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Breakfast cook/ Breakfast host

Posted October 1, 2020

Hyatt Place Carmel
Carmel, IN
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Breakfast hosts are needed for upcoming 92 rooms brand new Hyatt Place hotel in Carmel Indiana. You will prepare and maintain breakfast buffet area to achieve goals measured by Guest satisfaction while maintaining company standards for quality.

About This Job

As a breakfast host, you will fill a pivotal role in supporting your hotel’s financial goals through the daily operations of the kitchen food preparations for breakfast buffet bar and/or other areas of the Food and Beverage departments.  You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues.  This position reports to General Manager.

The ideal candidate will: 

  • Have a general knowledge of dining services and standards.
  • Be incredibly friendly, customer focused, love to smile and radiate a positive and accommodating attitude while interacting with customers.
  • Cooks or otherwise prepares food according to recipe
  • Inventories food, supplies and equipment weekly.
  • Orders kitchen supplies as needed.
  • Ensures all temp logs and waste logs are maintained daily.
  • Directs personnel assisting in preparation and serving of meals.
  • Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
  • Provides a professional image at all times through appearance and dress.

Note: Other duties as assigned by supervisor or management

compensation: 11 to $ 12

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About this Employer

Hyatt Place Carmel

12045 Illinois Street
Carmel, IN 46032

(317) 343-6400

92 Room Hotel

www.hyatt.com

Explore the Indy Metro Area

Stay 14 miles from downtown Indianapolis and discover Carmel’s independent shops and picturesque green spaces. It’s a short drive from Hyatt Place Indianapolis / Carmel to the Carmel Arts & Design district and destinations like Indiana Wesleyan University. 

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