As a breakfast host, you will fill a pivotal role in supporting your hotel’s financial goals through the daily operations of the kitchen food preparations for breakfast buffet bar and/or other areas of the Food and Beverage departments.  You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues.  This position reports to General Manager.

The ideal candidate will: 

• Have a general knowledge of dining services and standards.
• Be incredibly friendly, customer focused, love to smile and radiate a positive and accommodating attitude while interacting with customers.
• Cooks or otherwise prepares food according to recipe
• Inventories food, supplies and equipment weekly.
• Orders kitchen supplies as needed.
• Ensures all temp logs and waste logs are maintained daily.
• Directs personnel assisting in preparation and serving of meals.
• Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
• Provides a professional image at all times through appearance and dress.

Note: Other duties as assigned by supervisor or management