Jobs at Hyatt Place Sacramento/Roseville

• Kitchen Stewar (Mornings) (Chefs/Kitchen)

  A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area.  He/she is also responsible for assisting with proper food storage and rotation.

• Cook-Complimentary (Chefs/Kitchen)

  A Cook is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

• Kitchen Supervisor (Chefs/Kitchen)

  The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.

Apply for these jobs at https://www.hospitalityonline.com/hyatt-place-roseville/jobs