September 26, 2020
1 North Main Street
Fond du Lac, WI 54935
Classic boutique hotel in heart of Downtown Fond du Lac, Wisconsin is looking to expand Food & Beverage team.
Banquet bartenders serve beverages at banquets and events and ensure that customer satisfaction is maintained. Banquet bartenders work behind the bar counter to craft and serve drinks, and work weekends and nights. Banquet bartenders need to be available on call for events. People who find the most satisfaction in this field enjoy working independently and engaging positively with others. This position is a Thursday-Saturday position as needed. This position is required to be on-call and available for larger events hosted at the hotel.
Classic boutique hotel in heart of Downtown Fond du Lac, Wisconsin is looking to expand Banquet team.
Banquet servers set up for events, carry trays, serve guests, and clean up at the event's conclusion Set up can include putting out tablecloths and place settings, arranging table placement, and putting up a buffet. A banquet server's duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while interacting with guests in a positive, friendly and efficient manner and stay on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds.
Downtown Fond du Lac Classic Boutique Hotel Hiring FT Line Cook.
Our historic hotel features 121 guestrooms and suites complemented by warm, gracious, and personalized service. Every room at the Hotel Retlaw has its own special character and the combination of intimacy, exclusivity, personalized service, and attention to detail make for a truly unique luxury hotel experience. Our 150 ladies and gentlemen continue with Walter Schroeder’s vision and work tirelessly to provide an unparalleled experience.
Classic boutique hotel in heart of Downtown Fond du Lac, Wisconsin is looking to expand Jazzmine's Brasserie team.
To provide an excellent service to our guests dining in the restaurant. A great server/bartender can anticipate guest needs and ensure that the dining/beverage experience exceeds the expectations of the guest.