Jobs at Hotel Carmel

• Line Cook (Food & Beverage)

  Come join the culinary team at Brophy's Tavern at Hotel Carmel, part of the unique and storied Marc & Rose Hospitality portfolio. Bring your skills, work in a fast paced team environment, enjoy great benefits and have pride in the product, people and place you will soon call home!

  We are seeking a passionate culinarian for Brophy's Tavern at Hotel Carmel. This extremely popular restaurant bar is a favorite for locals and visitors alike! Our Line Cook is responsible for thepreparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for Brophy's, in a team environment where our culture drives our people, product and service.

Apply for these jobs at https://www.hospitalityonline.com/hotel-carmel/jobs