Jobs at Hotel Ardent, Tapestry Collection by Hilton

• Restaurant Bartender (Bartender/Mixologist)

  stir it, shake it, mix it, blend it, pour it, top it, now refill it at Bistecca, Dayton's hottest restaurant

  Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests.  Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success.  Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Director of Rooms Operation (Rooms Division)

  The Director of Rooms Operation is responsible for the overall operation of the front office and housekeeping.  Director of Rooms Operation help set the culture of the workplace with an unwavering emphasis on guest satisfaction and associate performance.  Tasked with cultivating a best-in-class team, theDirector of Rooms Operation works closely with the hotel team on hiring, training, and retention efforts.  Additionally, the Director of Rooms Operation assists management of hotel profitability though effective resource utilization.  Successful Director of Rooms Operation will lead a well-functioning hotel operation, meet revenue budgets, proactively address guest concerns, inspire associates to deliver on expectations, and promote a diverse and inclusive environment for all hotel guests and associates.

• Restaurant General Manager (Food & Beverage)

  The Restaurant General Manager performs a critical role on the hotel's team and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations.  Leading an employee- and customer-centric culture, the Restaurant General Manager promotes growth, empowerment, productivity, quality, diversity, and team achievement.  The  Restaurant General Manager supports strategic planning and execution of initiatives within the F&B department and across the entire property.

• Kitchen Supervisor (Chefs/Kitchen)

  High-end Italian Steakhouse seeks high-impact culinary leader with a path to further growth

  The Bistecca Kitchen Supervisor will oversee kitchen operations, lead the team in opening and closing duties, and prepare or coordinate the preparation of food ordered by patrons.

• Restaurant Manager (Food & Beverage)

  The Restaurant Manager performs a critical role on the hotel's team and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations.  Leading an employee- and customer-centric culture, the Restaurant Manager promotes growth, empowerment, productivity, quality, diversity, and team achievement.  The Restaurant Manager supports strategic planning and execution of initiatives within the F&B department and across the entire property.

• Front Desk Manager / Guest Services Manager (Guest Services)

  The Guest Service Manager leads the hotel’s front desk and guest services team.  Guest Service Managers must be strong problem-solvers with an unwavering focus on guest satisfaction throughout the hospitality experience.  As the team leader, Guest Service Managers must ensure adequate staffing, promote hotel brand standards, train and coach team members, and model expected behavior.  The primary responsibilities of a Guest Service Manager include attracting and retaining top talent on the guest services team, resolving guest challenges, modeling and executing hotel brand service standards, exceeding guest expectations, and maintaining excellent communication with guests, team members, supervisors, and other hotel department teams.

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