Jobs at HMSHost at Montréal–Pierre Elliott Trudeau International Airport

• Food Preparer (Chefs/Kitchen)

  Food Prep is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook. 

• Food Preparer (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Server (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Cashier (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Manager I (Food & Beverage)

  The purpose of the Shift Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.

• Host / Hostess (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Bartender (Bartender/Mixologist)

   Airport Location: Montreal Airport Advertised Compensation: $12.90 to $12.90 

• Barista (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

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