Jobs at Hilton

• Director of Events (Sales & Marketing)

  Imagine the opportunity to curate extraordinary events at one of the most iconic hotels in the world. The Waldorf Astoria New York, synonymous with timeless elegance and unparalleled luxury, is seeking a visionary Director of Events to lead our prestigious gatherings. This is your chance to create unforgettable experiences in a setting rich with history. If you have a passion for perfection and a talent for transforming moments into memories, we invite you to join us in continuing the legacy of excellence at the Waldorf Astoria New York.

• Banquet Manager (Catering/Banquet)

  Waldorf Astoria is looking for a Banquet Manager to join the Food & Beverage Team in Park City! 

• Housekeeping Professional (Recreation/Entertainment)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.   

• Food and Beverage Manager, Monarch Bay Beach Club (Food & Beverage)

  Join us in Orange County, California and live in one of the nation's top vacation destinations with year-round sunshine, picturesque beaches, premiere attractions and a lively dining and arts scene.  

• Server, 1600 Bar Grille (Food & Beverage)

  A premier event destination in downtown Houston, we're connected to the George R. Brown Convention Center via skywalk. Enjoy your favorite cocktail and views of the glittering skyline. Relax at the spa, and enjoy the infinity pool, hot tub, and fitness center.

• PBX Operator (Guest Services)

  A Telephone Operator is responsible for answering and responding to internal and external calls in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food and Beverage Cashier (Food & Beverage)

  The Hilton Waikoloa Village is searching for a Food and Beverage Cashier to join their amazing team!

• Rooms Coordinator (Rooms Division)

  Join us in creating a legacy within a brand you can stay inspired with a team that will become family! The newest Conrad Hotel in Hilton’s luxury portfolio is open in Orlando.  

• Waiter/ess (Server) (Food & Beverage)

  A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

• Telephone PBX Supervisor (Guest Services)

  A Switchboard Supervisor assists the Switchboard Manager with daily operations and ensures on-time and accurate handling of Guest and management messages, enquiries and emergencies.

• Server - Peacock Alley Lounge (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Maintenance Technician (Engineering/Maintenance)

  An Engineering Technician is responsible for maintaining the physical functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service and financial profitability.  Benefits available with position include medical, dental, vision and disability insurance, 401k, plan, team member travel plan and life insurance.  Additional voluntary benefits include long-term disability, flexible spending accounts, accidental death and dismemberment, legal plans, voluntary medical benefits and employee stock purchase.  Range of pay is $17 - 21.05 an hour.

• Host Person - Peacock Alley (Food & Beverage)

  As a Restaurant Hostperson, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Host Person - Hard Shake (Food & Beverage)

  As a Restaurant Hostperson, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Bartender Peacock Alley (Bartender/Mixologist)

  A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

See all 2588 jobs at https://www.hospitalityonline.com/hilton/jobs