Jobs at Hilton West Palm Beach

• Senior Marketing Manager (Sales & Marketing)

  Do you have a knack for innovative strategies and a love for creating exceptional guest journeys? Ready to bring your creativity and passion to a world-class brand? The possibilities are endless with a career at Hilton, the #1 World's Best Workplace awarded by Great Place to Work & Fortune. Come for the job, thrive in your career, and enjoy the journey of Making the Stay.

• Pool Deck Server (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• PBX Operator (Guest Services)

  A Telephone Operator is responsible for answering and responding to internal and external calls in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Guest Service Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Lead Sushi Cook - Omakase (High-End Restaurant) (Chefs/Kitchen)

  Responsible for the administration of the entire sushi bar area.

• Food Runner (Galley) (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Banquet Cook (Catering/Banquet)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Host / Hostess (Galley) (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook PM (Galley) (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Housekeeping Supervisor (Housekeeping)

  As a Housekeeping Supervisor you would be responsible for leading, training and supervising Room Attendants and Housepersons in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Apply for these jobs at https://www.hospitalityonline.com/hilton-west-palm-beach/jobs