Jobs at Hilton Tokyo

• Assistant Director of Sales (Sales & Marketing)

  An Assistant Director of Sales manages the hotel sales and marketing plans by recommending growth efforts, monitoring progress, and ensuring that the hotel is competitively positioned within the local marketplace.

• Restaurant Manager - Western Restaurant (Sales & Marketing)

  A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• Reservation Agent【】 (Guest Services)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

• Asst Reservation Manager【】 (General Manager)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

• Night Manager 【】 (Guest Services)

  A Night Manager is the first point of contact for any general management related queries and overall hotel operations concerns that arise outside normal operating hours.

• Front Desk Supervisor【】 (Guest Services)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

• Guest Relation Officer【】 (Guest Services)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

• Groups Tour Reservation Supervisor【】 (Guest Services)

  A Groups Tour Reservation Supervisor will assist in achieving budgeted room nights and occupancy targets as identified in the annual budget and marketing plan for the group tour series.

• Restaurant Manager【】 (Sales & Marketing)

  A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• 【ダブルツリーbyヒルトン東京有明】オペレーター スーパーバイザー ()

  ご滞在中のお客様からのリクエストへの対応、またはホテル代表電話へのお問い合わせなどに応対していただく業務です。外線対応、内線対応やルームサービスのオーダーなど、ホテルならではの幅広い職務をご担当いただきます。また、スーパーバイザーとして、VIP客や優良客の個別対応にあたる担当者のことであり、お客様のご滞在を快適なものにするため、戦略面でも重要な役割をお任せ致します。-外線、内線からのゲストからの各種お問い合わせ対応（リクエスト、ご意見、苦情等のフォローアップを含む）-ホテルが本来提供すべきサービスを滞りなく提供する役割の遂行-ゲストサービスにかかるオペレーション全般のリードおよびチームメンバーの指導、育成、勤怠管理-緊急時対応（地震・火事・台風など）の指揮、防災・防犯の手順のアップデートおよび定期的な確認-各種管理およびレポーティング（例：部門経費、予約状況、インシデント等）-目標達成のための計画から実行（現状分析、プラン作成、およびアクションの実行）-他部門リーダーと連携した、ホテル全体のオペレーションの円滑なコントロールなど

• Chinese Restaurant: Service Attendant (Front Line to Shift Leader class)【】 (Guest Services)

  A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.

• All Day Dining: Service Attendant (Front Line to Shift Leader class)【】 (Food & Beverage)

  A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.

• Banquet (Front Line to Supervisory level) 【]】 (Sales & Marketing)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

• All Day Dining : Assistant Restaurant Manager 【】 (Food & Beverage)

  An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.

• Sales Co-ordinator (Sales & Marketing)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

See all 19 jobs at https://www.hospitalityonline.com/hilton-tokyo/jobs