Jobs at Hilton St. Petersburg Carillon Park

• Steward / Dishwasher (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef

• Restaurant Supervisor (Food & Beverage)

  Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.

• Host (Food & Beverage)

  Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

• Public Area Attendant (Housekeeping)

  Maintain cleanliness of public areas in accordance with established guest service and sustainability standards.

• Laundry Attendant (Housekeeping)

  Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction.

• Night Audit Supervisor (Guest Services)

  Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.

• House Attendant (Housekeeping)

  Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

• Room Attendant / Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Maintenance Technician (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Steward (Dishwasher) (Chefs/Kitchen)

  Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Apply for these jobs at https://www.hospitalityonline.com/hilton-st-petersburg-carillon-park/jobs