Jobs at Hilton Salwa Beach Resort & Villas

• Pastry Sous Chef | Hilton Salwa (Chefs/Kitchen)

  A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

• Groups, Conference and Events Coordinator - Hilton Salwa (Catering/Banquet)

  A Groups, Conference and Events Coordinator is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. It is the customer contact at the time this arrives at the hotel with your event, working with the hotel to achieve the set goals.

• Steam Boiler Operator (Engineering/Maintenance)

  A Steam Boiler maker is responsible for maintaining all refrigeration and air-conditioning equipment and installations in good working condition by carrying out necessary repairs and preventive maintenance

• Commis I - Bakery | Hilton Salwa (Chefs/Kitchen)

  A Commis I - Bakery  is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.

• Villa Host| Hilton Salwa (Sales & Marketing)

  A Villa Concierge serves as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity.

• Social Media Executive| Hilton Salwa (Sales & Marketing)

  A Social Media Executive is the point of contact for all things online media and content creation, including managing all social media accounts, creating videos and reels plus Online Reputation Management and the daily upkeep of active social channels.

Apply for these jobs at https://www.hospitalityonline.com/hilton-salwa/jobs