A Commis I - Bakery is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
A Steam Boiler maker is responsible for maintaining all refrigeration and air-conditioning equipment and installations in good working condition by carrying out necessary repairs and preventive maintenance
A Groups, Conference and Events Coordinator is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. It is the customer contact at the time this arrives at the hotel with your event, working with the hotel to achieve the set goals.
A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.