Jobs at Hilton Mexico City Santa Fe

• Agente de Recepción Eventual (Guest Services)

  A Receptionist provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.

• Pastelerx A (Chefs/Kitchen)

  A Lead Cook coordinates and expedites mealtime service on production line. Trains new hires for line/station/pantry cook positions. Fills in at any station on the line when the need arises.

• Ayudante de Cocina (Chefs/Kitchen)

  A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

• Analista de Revenue (Revenue Management)

  A Revenue Analyst analyses hotel data and presents strategies and forecasts that will help the hotel stay ahead of the competition.

• Cocinerx B (Chefs/Kitchen)

  A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Gerente de Alimentos y Bebidas (Food & Beverage)

  A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• Asistente de Ama de Llaves Eventual (Housekeeping)

  An Assistant Housekeeper is responsible for assisting with overseeing housekeeping operations to deliver an excellent Guest and Member experience while monitoring housekeeping standards and assisting the Executive Housekeeper.

Apply for these jobs at https://www.hospitalityonline.com/hilton-mexico-city-santa-fe/jobs