Jobs at Hilton Malta

• Director of Operations (Operations)

  A Director of Operations is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets.

• Human Resources Trainee (Human Resources)

  Hilton Malta is looking for Human Resources Trainee, the opportunity is available from beginning of January for a period of six months. 

• Food and Beverage Administrator (Food & Beverage)

  A vacancy has arisen within the Food & Drink Department, for the role of full-time Food and Drinks Departmental Administrator.

• Food and Beverage Supervisor - Banquets (Food & Beverage)

  A full-time vacancy has arisen for a Food and Drink Supervisor to work mainly within the Banqueting section.  As a F&D Supervisor, you will work closely with the respective outlet manager in supervising the operations, manging a multicultural team and delivering excellent Guest Experience.

• Conference and Events Operations Manager (Catering/Banquet)

  The Hilton Malta prides itself of having excellent conference & events facilities including a large conference centre catering for a large number of prestigious international conventions, corporate and social events.

• Chef Tournant (Chefs/Kitchen)

  A Chef Tournant is responsible for leading and training staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while managing food cost controls.

• Chef de Partie (Chefs/Kitchen)

  A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Chefs (Tournant / Chef de Partie / Demi Chef de Partie) (Chefs/Kitchen)

  Full-time and Part-time Tournant / Chef de Partie / Demi Chef de Partie

• Guest Service Agent (Guest Services)

  The essential functions of a Guest Service Agent includes but not limited to the followings tasks:-

• Sous Chef (Chefs/Kitchen)

  An opportunity has arisen within the Kitchen Brigade for the position of Sous Chef.

• Business Centre Coordinator (Sales & Marketing)

  Hilton Malta in St. Julian’s, is recruiting for a Business Centre Coordinator within the Banqueting Department, on a Full-Time basis. This position is at the same level of a team leader.

• Food and Drinks Attendant (Food & Beverage)

  A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.

• Assistant Restaurant Manager - Oceana (Food & Beverage)

  Hilton Malta is recruiting for an Assistant Restaurant Manager on a Full-Time basis, within our Oceana Restaurant.  

• Cluster Groups, Meetings & Events Coordinator / Executive (Meetings/Events)

  We are expanding our Groups, Meetings & Events Team and are looking for Executives and Co-Ordinators to join our Commercial Team at Hilton Malta, dealing mainly with the MICE business.

• Assistant Food and Beverage Manager (Food & Beverage)

  The Assistant F&D Manager supports the F&D Manager to run daily F&D operations and create exceptional guest experiences.

See all 17 jobs at https://www.hospitalityonline.com/hilton-malta/jobs