Hilton Malta is seeking for a Food and Drinks Supervisor to work mainly in the Oceana Restaurant. As a Food & Beverage Supervisor, you will work closely with the Restaurant Manager in supervising the restaurant operations, managing a multicultural team and delivering excellent Guest experiences.
The Hilton Malta prides itself of having excellent conference & events facilities including a large conference centre catering for a large number of prestigious international conventions, corporate and social events.
We are expanding our Groups, Meetings & Events Team and are looking for Executives and Co-Ordinators to join our Commercial Team at Hilton Malta, dealing mainly with the MICE business.
The Assistant Director of Finance at Hilton Malta is a key leadership role, responsible for supporting the Director of Finance in managing the financial operations of the hotel. The ideal candidate will ensure that all financial activities align with Hilton's financial policies, local regulations, and the overall business strategy. This role plays a critical part in overseeing budgeting, forecasting, financial reporting, and cost control while maintaining high standards of accuracy and integrity in all financial processes.
A Full-Time vacancy has arisen within the Engineering Department for the post of Duty Electrician. The person chosen will form part of a small group that are available round the clock all year round and are primarily responsible for the immediate response to any Guest complaint that requires engineering intervention. During the night shift, the person chosen will also do a first intervention on any Engineering related problem that may arise.
As a full-time Reservations Sales Agent, you will work with trend data to respond to Guest and customer enquiries to develop strong relationships and maximise revenue opportunities. Specifically, you will be responsible for performing the following tasks to the highest standards:
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
We are currently looking for Full Time Food and Beverage Attendants to work mainly within our Executive Lounge area. This position falls within the Front Office department reporting directly to the Executive Lounge Manager.
A Director of Operations is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets.
A Stewarding Shift Leader is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations.