A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
We are expanding our Groups, Meetings & Events Team and are looking for Executives and Co-Ordinators to join our Commercial Team at Hilton Malta, dealing mainly with the MICE business.
A Chef Tournant is responsible for leading and training staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while managing food cost controls.
As a full-time Reservations Sales Agent, you will work with trend data to respond to Guest and customer enquiries to develop strong relationships and maximise revenue opportunities. Specifically, you will be responsible for performing the following tasks to the highest standards:
A full-time vacancy has arisen for a Food and Drink Supervisor to work mainly within the Banqueting section. As a F&D Supervisor, you will work closely with the respective outlet manager in supervising the operations, manging a multicultural team and delivering excellent Guest Experience.
The Assistant Director of Finance at Hilton Malta is a key leadership role, responsible for supporting the Director of Finance in managing the financial operations of the hotel. The ideal candidate will ensure that all financial activities align with Hilton's financial policies, local regulations, and the overall business strategy. This role plays a critical part in overseeing budgeting, forecasting, financial reporting, and cost control while maintaining high standards of accuracy and integrity in all financial processes.
A Director of Operations is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets.
The Hilton Malta prides itself of having excellent conference & events facilities including a large conference centre catering for a large number of prestigious international conventions, corporate and social events.
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
Hilton Malta in St. Julian’s, is recruiting for a Business Centre Coordinator within the Banqueting Department, on a Full-Time basis. This position is at the same level of a team leader.