Jobs at Hilton Madrid Airport

• Cook (Chefs/Kitchen)

  A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Human Resources Coordinator (Human Resources)

  A Human Resources Coordinator coordinates and implements department activities and projects, as assigned. Provides clerical and office support and assistance to department management.

• Food and Drinks Manager (Food & Beverage)

  A Food and Drinks Manager is responsible for managing operations of all Food and Drinks outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

Apply for these jobs at https://www.hospitalityonline.com/hilton-madrid-airport/jobs