Jobs at Hilton Istanbul Bomonti Hotel & Conference Center

• Restaurant Hostess (Food & Beverage)

  A Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.

• Chef De Cuisine (Chefs/Kitchen)

  A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

• Corporate Sales Executive (Sales & Marketing)

  A Corporate Sales Executive analyses local market trends and competitor activity to generate new future business for the hotel.

• Bell Attendant (Guest Services)

  A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bar Waiter/Waitress (Cloud 34) (Food & Beverage)

  A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations.

• Bartender (Bartender/Mixologist)

  A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.

• Assistant Chief Engineer (Engineering/Maintenance)

  An Assistant Chief Engineer is responsible for all maintenance issues within the hotel to deliver an excellent Guest and Member experience while performing daily checks, repairing equipment, and coordinating renovation projects.

• Food and Drink Supervisor (Food & Beverage)

  A Food and Drink Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.

• Housekeeping Office Coordinator (Housekeeping)

  A Housekeeping Office Coordinator is responsible for managing the housekeeping office to deliver an excellent Guest and Member experience while receiving all incoming calls and managing guest requests.

• Mixologist (Cloud 34) (Bartender/Mixologist)

  A Mixologist is responsible for creating alcoholic drinks and providing them to guests in an efficient manner and according to proper procedure and bar regulations.

• Night Auditor (Guest Services)

  A Night Auditor maintains the professional financial standards of the hotel by managing end-of-day reports, ensuring accuracy, and reporting anomalies.

• Order Taker - Room Service (Food & Beverage)

  An Order Taker, Answers room service telephone and takes guest orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction. Upsells sides, desserts and beverages to enhance profitability. Enters order into computerized system and settles check upon delivery of the order

• Reservations Manager (Guest Services)

  A Reservations Manager is responsible for achieving occupancy targets/levels as identified in the annual budget and marketing plan for Reservations.

• Spa Receptionist (Spa)

  A Spa Receptionist is responsible for greeting and assisting clients to deliver an excellent Guest and Member experience while ensuring the overall experience is pleasant and their needs are met.

• Waiter/ess (Food & Beverage)

  A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

See all 29 jobs at https://www.hospitalityonline.com/hilton-istanbul-bomonti/jobs