Jobs at Hilton Appleton Paper Valley

• Hotel Banquet Chef (Catering/Banquet)

  Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.

• Security Guard (Security)

  Monitor and patrol hotel property to ensure the safety of guests and employees to protect all hotel assets. Maintain a safe and secure environment by performing protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property.

• Restaurant General Manager- Vince Lombardi's Steakhouse (Food & Beverage)

  The purpose of the Restaurant Manager is to oversee, control and administer a la carte and/or outlets maintaining and exceeding property Brand Standards in each outlet.

• Banquet Chef (Catering/Banquet)

  Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.

• Bartender (Bartender/Mixologist)

  Clubhouse Kitchen & Bar located in the Hilton Appleton Paper Valley Hotel

• Front Desk Agent (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.

• Banquet / Event Set-Up (Catering/Banquet)

  To manually set up, break down, and service all meeting rooms in accordance with hotels high standards of quality.

• Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Barista Shift Supervisor Starbucks (Food & Beverage)

  Providing guests with prompt service, quality beverages and products, and maintaining a clean and comfortable environment.

• Front Desk Clerk (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.

• Barista Starbucks (Food & Beverage)

  Providing guests with prompt service, quality beverages and products, and maintaining a clean and comfortable environment.

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