Jobs at Hilton Amsterdam Airport Schiphol Hotel

• Executive Secretary (Chefs/Kitchen)

  An Executive Secretary is responsible for carrying out the daily activities of the Executive Office to deliver an excellent staff experience while providing secretarial support, managing the mail, and carrying out filing.

• Sous Chef (Chefs/Kitchen)

  A Sous Chef will work closely with the Executive Chef and Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

• Chef de Partie (Chefs/Kitchen)

  A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Breakfast Chef (Food & Beverage)

  You are the best of yourself in the early mornings. You enjoy waking up early and starting your workday in the peace and quiet of the morning. That is why you are best capable of providing an outstanding breakfast for the guests of Hilton Amsterdam Airport Schiphol. When you are working in the kitchen, you ensure them of a good start of their day.

• Night Manager (Guest Services)

  You are accountable and resilient. Besides that, even at night, you are that cheerful and hospitable team member who takes care of a perfect first impression behind the reception of Hilton Amsterdam Airport Schiphol. You ensure an unforgettable welcome and goodbye to our guests and oversees their safety and the safety of your colleagues.

Apply for these jobs at https://www.hospitalityonline.com/hilton-amsterdam-airport/jobs