Jobs at HHM Hotels

• Accepting Applications - Managerial Hotel Positions (Operations)

  Accepting Applications for Managerial Hotel Positions.  Explore opportunities in the following areas: General Manager Front Office Manager Chief Engineer Executive Chef Director of Food and Beverage Director of Sales and Marketing Catering Sales Manager Sales Manager

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards. 

• Front Office Manager (Guest Services)

  Join our growing company!

  We seek a hotel manager to lead the team at our 82-room hotel!  Responsibilities of the Front Office Manager  include: Manage, train, administer, and supervise all guest services , in order to maintain company and brand standards, and to maintain the highest level of courteous, professional and efficient service to all guests.

• Accounting Clerk (Finance/Accounting)

  Verify, obtain approvals and pay invoices; bill and collect outstanding revenue in a timely, accurate manner in accordance with accounting policies and procedures.

• Maintenance Technician (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards. 

• General Manager (General Manager)

  Located in the vibrant heart of Bozeman, MT, we are in search of a dedicated and dynamic General Manager to lead and manage hotel operations to maximize profits and achieve the highest level of guest satisfaction. This role offers an exciting opportunity to join the leadership team of a new TownePlace Suites set to open in June 2025. Currently under construction, the hotel is designed to offer a perfect blend of comfort, modern amenities and local charm and is being developed by a proven and experienced ownership group based in Bozeman.

• Restaurant Supervisor (Food & Beverage)

  Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. 

• Maintenance Technician (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Assistant Executive Housekeeper (Housekeeping)

  Perform functions related to ensuring the housekeeping department operates according to brand/hotel and sustainability standards to ensure a high level of guest satisfaction.

• House Attendant (Housekeeping)

  Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

• Front Desk Supervisor (Guest Services)

  Supervise front desk operations in accordance with established guest service, quality and sustainability standards.

• Housekeeping Inspector (Housekeeping)

  Inspect hotel rooms to ensure supplies and amenities are fully stocked, and room is up to HHM and brand standards for cleanliness and maintenance.

• Breakfast Attendant (Food & Beverage)

  Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards. 

• Night Auditor (Guest Services)

  Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.

See all 1117 jobs at https://www.hospitalityonline.com/hhm/jobs