Clean meats to prepare for processing or cutting, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Weigh meats for sale, Cut poultry into parts, Price meat products, Clean and prepare fish and shellfish, Sell meats to customers, Cut fish into steaks and fillets, Grind meats, Slice cooked meats, Prepare special orders, Shape, lace and tie roasts, other meats, poultry and seafood