Jobs at Wind Creek Chicago Southland

• Security Officer I (Security)

  The Security Officer I is responsible for controlling access to the casino, patrolling the gaming floor and other areas of the property, and maintaining a visible presence to deter any potential security threats or incidents. The Security Officer I will act as the initial point of contact for guests, providing a welcoming experience while also enforcing security measures. The Security Officer I may also assist in transporting guests using company vehicles. Overall, the Security Officer I requires a strong commitment to customer service, a keen eye for security risks, and the ability to handle situations with professionalism and efficiency.  

• EVS Attendant II (Housekeeping)

  EVS Attendant II is responsible for the upkeep, cleaning and detailing of the gaming complex to include floors, ceilings, machines, bathrooms and offices located at the casino. EVS personnel will produce the highest quality of cleanliness in all areas following established procedures.

• Supervisor - Starbucks (Food & Beverage)

  The Starbucks Supervisor is responsible for effective use of all Starbucks personnel to achieve maximum operating results, revenue enhancements and tracking, and cost of goods control. Ensures that guest’s service needs are identified and implements programs designed to ensure proper Starbucks Experience and guest service.  Provides leadership and direction for assigned employees and supports all Casino initiatives throughout the property.

• Host/Cashier - Food Hall (Chefs/Kitchen)

  The Host is responsible for greeting and seating guests in a friendly professional manner. One may also serve as a concierge for VIP guests in the specialty dining operation.

• Host - Asian Noodle Bar (Food & Beverage)

  The Host is responsible for greeting and seating guests in a friendly professional manner. One may also serve as a concierge for VIP guests in the specialty dining operation.

• Slot Operations Supervisor (Slots/Electronic Games)

  The Slot Supervisor supervises the daily operation of a shift including Slot Ambassadors and Slot Technicians.  The Slot Supervisor also assists guests in every way possible in order to ensure the highest level of guest satisfaction.

• Beverage Supervisor (Food & Beverage)

  The Beverage Supervisor will oversee beverage needs and activities to ensure smooth and efficient service. The Beverage Supervisor will work closely with the food and beverage (F&B) management team to ensure we provide superior services.

• Food Runner - Ivory Noodle Bar (Chefs/Kitchen)

  The Ivory Noodle Bar Food Runner works in conjunction with the server to ensure a seamless dining experience for our guests. The Food Runner assists with delivery and clearing of food from guest tables, stocks side stations and assists with the clearing and resetting of tables.

• Line Cook - Food Hall (Chefs/Kitchen)

  The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders.  Sets up line cooking stations.  Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications, adhering to quality standards. Exercises proper handling of food items, maintain an organized work area, and maintains order in all refrigeration and storage areas.

• Prep Cook - Food Hall (Chefs/Kitchen)

  The Prep Cook is responsible for the timely preparation of food items according to recipes and quality standards.  Sets up line cooking stations.  Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications, adhering to quality standards when required. Exercises proper handling of food items and maintain an organized work area including all refrigeration and storage areas.

• Busser - Food Hall (Chefs/Kitchen)

  The Bus person is responsible for clearing and re-setting tables. They also stock side stations and may assist with the service of food to guests.

• Kitchen Worker - Food Hall (Chefs/Kitchen)

  The Kitchen Worker is responsible for cleaning the plateware, glassware, cooking equipment and utensils involved with the food production and operation of the restaurant program.   The Kitchen worker is responsible for maintaining standards of sanitation and cleanliness throughout the kitchen and dining areas.

• Title 31 & AML Supervisor (Finance/Accounting)

  The Title 31 & AML Supervisor will be responsible for the day-to-day aspects of compliance with the casinos’ Anti-Money Laundering (AML) Program and applicable regulations.

• Surveillance Agent I (Surveillance)

  The Surveillance Agent is responsible for observing, documenting, and reporting activities associated with gaming and non-gaming operations, adherence to regulatory requirements and procedures, and following approved surveillance department procedures. The Surveillance Agent works to protect company assets by detecting theft, cheating and other illegal activities by guests and/or employees. The Surveillance Agent also assists members of casino management in the resolution of guest or employee related disputes.

• Surveillance Agent II (Surveillance)

  The Surveillance Agent II is responsible for observing, documenting, and reporting activities associated with gaming operations; adherence to regulatory requirements and procedures; and following approved surveillance department procedures.  The Surveillance Agent II will also assist members of casino management in the resolution of customer or employee related disputes. In the absence of the Surveillance Supervisor, the Surveillance Agent II will also be responsible for supervising, overseeing, administratively directing, coordinating, monitoring and implementing all activities within the Surveillance Department.

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