Jobs at Wind Creek Casino & Hotel Atmore

• EMT Officer (Security)

  SHIFT: 12pm - 8:30pm (Shift subject to change based on business needs)

• Beverage Server (Food & Beverage)

  Shift: 6pm-2:30am (Shift subject to change based on business needs)

• Starbucks Barista (Food & Beverage)

  SHIFT: 6am-9pm (Must be able to work any shift during operating hours. Shifts are subject to change based on business needs)

• Security Officer I (Security)

  SHIFT: 4pm-12:30am (Shift subject to change based on business needs)

• Prep Cook - Food Hall (Chefs/Kitchen)

  The Prep Cook is responsible for the timely preparation of all cold prep items including but not limited to:  salad and sandwich dressings, dipping sauces, marinations, canapés, hors d’oeuvres, buffet displays and knowledge of banquets salad and dessert presentation. Assembles food onto plates according to written specifications, adhering to quality standards. Exercises proper handling of food items and maintain an organized work area including all refrigeration and storage areas.

• Female Spa Attendant (Spa)

  The Spa Attendant is responsible for greeting all guests, answering calls, assisting with guest inquiries, booking appointments, checking guests in for their scheduled services, appropriately billing for services received and completing the payment transaction, and cross-selling retail products. Duties will also include giving tours of the facility, maintaining the cleanliness of the facility, ensuring appointments begin and end as scheduled, assisting guests inside the spa, serving refreshments, and continuous stocking and preparation for guest needs on the female side of the spa.

• Kitchen Worker (Chefs/Kitchen)

  Shift: 2pm-10pm (Shift subject to change based on business needs)

• Attendant (Housekeeping)

  SHIFT: 4:30am-1pm (Shift subject to change based on business needs)

• Kitchen Worker - Food Hall (Chefs/Kitchen)

  PCI Gaming Purpose:Our genuine attentiveness and positive energy provide guests, especially women, an escape from their ordinary world into our exciting fantasy world of play, chance, and possibility.  With this contribution, we give them a feeling of importance and belonging.PCI Gaming Value System:Our Enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best.  We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer.  The resulting creation of wealth will grow opportunities for all.Job Overview:The Kitchen Worker is responsible for cleaning the plate ware, glassware, cooking equipment and utensils involved with the food production and operation of the restaurant program.  The Kitchen Worker also assists with the preparation of food products a directed by the Culinary Team leadership.Duties and Responsibilities:

• EVS Attendant I (Housekeeping)

  Value System:Our Enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best.  We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer.  The resulting creation of wealth will grow opportunities for all.Overview:EVS Attendant I is responsible for the upkeep and cleaning of the gaming complex to include machines, bathrooms and offices located at the casino. EVS personnel will produce the highest quality of cleanliness in all areas following established procedures.Purpose:Our genuine attentiveness and positive energy provide guests, especially women, an escape from their ordinary world into our exciting fantasy world of play, chance, and possibility.  With this contribution, we give them a feeling of importance and belonging.Duties and Responsibilities:

• Line Cook - Food Hall (Chefs/Kitchen)

  The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders.  Sets up line cooking stations.  Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications, adhering to quality standards. Exercises proper handling of food items, maintain an organized work area, and maintains order in all refrigeration and storage areas.

• Front Services Runner (Guest Services)

  Front Services Runners play a vital role in making guests feel welcome and important by ensuring that their cars are parked and retrieved with friendly, courteous and expedient service. Runners are also responsible for handling the guest’s luggage, ensuring that guests are comfortable and satisfied in their room upon arrival.

• Food Hall Attendant (Chefs/Kitchen)

  The Attendant provides excellent service by taking and serving food and beverage orders to customers. The Attendant processes food and beverage transactions using cash, comps, coupons, and credit cards.

• Backwaiter (Food & Beverage)

  SHIFT: 3pm-11:30pm (Shift subject to change based on business needs)

• Entertainment Center Attendant II (Recreation/Entertainment)

  SHIFT: 3pm-11:30pm (Shift subject to change based on business needs)

See all 19 jobs at https://www.hospitalityonline.com/wind-creek-atmore/jobs