Jobs at Wild Horse Pass

• Restaurant Assistant Manager - Ling & Louie & lsquo;s (Food & Beverage)

  Directly supervises multiple employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.  

• Revenue Audit Clerk (Revenue Management)

  This position is responsible for the protection of the enterprise, its assets, employees and guests, as well as demonstrating the GILA WAY.

• Landscape Technician (Engineering/Maintenance)

  This position is responsible for properly maintaining the outside irrigation and watering systems on casino properties, as well as demonstrating the GILA WAY.

• Fine Dining Cook I (Chefs/Kitchen)

  This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position also performs duties related to preparation of food and beverage items prepared in the restaurant outlets and team member dining rooms, as well as demonstrating the GILA WAY.

• Fine Dining Cook II (Chefs/Kitchen)

  This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position also performs duties related to preparation of food and beverage items prepared in the restaurant outlets and team member dining rooms, as well as demonstrating the GILA WAY.

• Asian Cook - Ling & Louie‘s (Chefs/Kitchen)

  As a condition of employment, all new hires must pass the following:  

• Bartender (Ling & Louie‘s) (Bartender/Mixologist)

  This position provides ultimate hospitality for guests in a casino environment while ensuring all laws and regulations with respect to the safe and responsible service of alcoholic beverages are strictly adhered to and by performing the following duties, as well as demonstrating the GILA WAY.

• Beverage Assistant Manager (Food & Beverage)

  This position is with providing management to all levels of the beverage department and will assist with actively supervising, coaching, counseling, directing, training and mentoring beverage team in meeting and exceeding quality standards, as well as demonstrating the GILA WAY.

• Fine Dining Sous Chef (Chefs/Kitchen)

  This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY.

• Senior Slot Technician (Slots/Electronic Games)

  This position is responsible for ensuring the proper and timely repair and maintenance of slot machines and related equipment, adherence to enterprise policies and procedures, excellence in guest service and project planning and completion, as well as demonstrating the GILA WAY.

• Fine Dining Pastry Cook (Chefs/Kitchen)

  This position is responsible for providing support to the Pastry Chef while preparing quality pastry items, such as breakfast items, desserts, ice creams, sorbets, creams, simple syrups, amenities, display/centerpieces and special request items, as well as demonstrating the GILA WAY.

• Barista (Food & Beverage)

  This position is responsible for serving all products with friendly, individualized attention towards each guest in a casino environment by performing the following duties, as well as demonstrating the GILA WAY.

Apply for these jobs at https://www.hospitalityonline.com/wild-horse-pass/jobs