Jobs at Westmont Hospitality Group

• Housekeeping Manager (Housekeeping)

  Doubletree by Hilton Newark Penn Station is seeking a Housekeeping Manager, who reports to the Executive Housekeeping Director. The Housekeeping Manager is responsible for ensuring the operation of the Housekeeping Department in an attentive, friendly, efficient and courteous manner, providing all guests with quality service and a clean and safe environment throughout their stay, while efficiently managing expenses and maximizing service levels.

• Senior Sales Manager (Sales & Marketing)

  Exciting opportunity for an energetic sales professional in the Santa Monica market

  Exciting opportunity for an energetic sales professional in the Santa Monica market who can appreciate representing an upscale, luxurious hotel. Hilton Santa Monica Hotel & Suites is searching for an experienced & dynamic Senior Sales Manager, to represent the hotel. Must have a proven track record that demonstrates passion & ability to drive revenue to meet financial goals. Business Travel Sales and group sales knowledge preferred.  

• Kitchen Manager (Chefs/Kitchen)

  Doubletree by Hilton Newark Penn Station is seeking for a Kitchen Manager for a busy downtown hotel in Newark NJ. The Kitchen Manager is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's kitchen operations including food production, scheduling and labor relations, ordering, menu engineering and P&L accountability while enforcing all food safety regulations, creating new menus for restaurant and Banquets. The Kitchen Manager preferably should have 2 years' experience working in the food and beverage field, as well as managing in a union environment.

• Dish Steward (Chefs/Kitchen)

  Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

• Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.

• Front Desk Supervisor (Guest Services)

  Do as Conrad Hilton would say and "Spread the light and warmth of hospitality."

  Primarily supervises front office team members to ensure efficient and smooth operations for producing excellent feedback and guest satisfaction. Responds in a professional and courteous manner to guests by providing accurate and timely information and services.

• Senior Event Planning Manager (Catering/Banquet)

  Prepares all event documentation and coordinates with group sales and/or catering sales, hotel departments, and customer to ensure consistent, high-level service throughout pre-event, event and post event phases of hotel events. Ensures all hotel events have a seamless turnover from sales to service back to sales. Establishes opportunities to maximize revenue opportunities by up selling and offering enhancements to create outstanding events. Primarily handles events of high complexity and Key Accounts. Plan, organize, and manage the in-house details for all group and convention bookings (i.e. guest rooms, menus, set-up, etc.) Participate in negotiating meetings/functions, rooms, rates and all related requirements. Ensure maximization of room and meeting space, revenues, and profits while delivering a quality product. Plan, organize, and manage the in-house details for all group and convention bookings (i.e. guest rooms, menus, set-up, etc.) Participate in negotiating meetings/functions, rooms, rates and all related requirements. Ensure maximization of room and meeting space, revenues, and profits while delivering a quality product. Enliven the Westmont Standards within the Department and the hotel. Support all Corporate and hotel initiatives as needed.

• Driver / Bellman (Guest Services)

  Transporting guests to and from the Airport and within a specified radius of the Hotel. When not transporting guests will be stationary at the hotel assisting with luggage, assisting guests with inquiries regarding the area, and other job-related duties assigned by their Manager and or Supervisor.

• Houseperson (Housekeeping)

  Join Our Team at Hotel Granduca Houston! We are excited to welcome you to the newly renovated Hotel Granduca in Houston! With all-suite accommodations, elevated dining at our signature restaurant, Remi, and thoughtful amenities, we strive to create a stay that is timeless, comfortable, and perfectly tailored for the discerning traveler. If you’re passionate about providing exceptional service in a luxurious environment, we’d love to have you as part of our team! Explore exciting opportunities with us today. 

• Line Cook (Chefs/Kitchen)

  Line Cook is responsible for maintaining, setting up, food production and quality control of all  meat, fish, fowl and other food items prepared on the front line station.

• Food Runner (Chefs/Kitchen)

  To clear and reset tables and assist the food servers in their duties while providing courteous, professional and efficient service to the guests.

• Breakfast Attendant (Food & Beverage)

  nullApproximately 5:30am to 1:00pm five times a week35 - 40 hours per week.

• Lead Steward (Chefs/Kitchen)

  Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

• Front Desk Agent (Guest Services)

  The Hotel may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below, when applicable 

• Front Desk Supervisor (Guest Services)

  Provides guidance and leadership as the Front Desk Supervisor ensuring consistent quality customer service is delivered. Hotel Experience Required.

See all 69 jobs at https://www.hospitalityonline.com/westmont-hospitality/jobs