Manages the housekeeping operation of the hotel to ensure product quality standards are met and hotel guest rooms, public spaces, and all other areas of the hotel are clean and well maintained.
The Executive Sushi Chef is responsible for all Hotel Sushi operations including restaurants, in room dining, and outlets when needed. This role is responsible for establishing and maintaining standards of food quality and presentation; designing, costing and implementing appropriate menus; ensure a high level of cleanliness throughout the kitchen.
Must have extensive knowledge of the hotel, its services and facilities. Must possess basic computer skills, and strong communication skills. Should be detailed and highly organized. Must have flexible availability. Candidates must be willing to work Mornings or Evenings including weekends and holidays. Must possess Excellent customer service skills
A Lead Security Officer is in charge of coordinating and overseeing the security staff in TIBR. Their responsibilities focus on appointing personnel, and apply protocols that would ensure the safety of guests, staff and the property goods. Furthermore, they must make sure that all security devices and equipment are working correctly, lead and monitor every security personnel's performance, and maintain a safe environment for everyone. Should there be any incidents, it is crucial to coordinate with the police right away.
To assist in coordinating and implementing a comprehensive program of resort activities for children and adults of all ages. Assume accountability for the scheduled activities in which they are leading while providing guests a safe environment and a positive, unique, sincere and memorable experience! Be the life of the party!
The Housekeeping Coordinators primary responsibility is the daily coordination of the Housekeeping operations. The Housekeeping Coordinator is responsible for ensuring the department achieves the highest level of service delivery through effective communication and follow up. Critical aspects of the role are communicating room status, receiving & dispatching requests / tasks to all key contacts; ensuring a smooth and efficient operation of the department. The Housekeeping Coordinator works closely with the Engineering, Front Office and In Room Dining.
Make accurate room reports daily. Make sure all the rooms that you are assigned are properly cleaned. Keep lockers and floors clean and tidy at all times. Notify your Supervisor of any damaged or broken items in your rooms. Hand in all items that are left by guest check outs immediately to your supervisor or housekeeping office.
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position oversees and supports the hotel's food & beverage operations, ensuring high standards of guest service, product quality, and team morale. The supervisor leads and motivates the team, maintains quality standards, and promotes a positive work environment. Strong communication skills and flexibility to work various schedules are essential.
Maintain all Guest Room Hallway floor corridors and elevator landings clean, organized and free of trash. Assist Room Attendants with daily room cleaning of balconies, sliding doors, trash and linen removal. Supply housekeepers with all necessary linen, guest supplies and guest amenities. Keep Service Elevators and Landing clean and tidy at all times. Notify your supervisor of any damaged or broken items.
The ideal candidate will have impeccable oral and written communication skills, excellent customer service skills, strong analytical and organizational skills, and constantly strive for ways to improve and promote quality, accuracy, and effectiveness.