Jobs at Trump International Beach Resort

• F & B Manager (Food & Beverage)

  The Food and Beverage Outlet Manager is responsible for supervising/managing/overseeing all F&B outlets with a focus on outside F&B Operations.

• Sous Chef (Chefs/Kitchen)

  To provide culinary, administrative, and leadership assistance to the culinary team.  The Sous Chef ensures effective, efficient operation of the kitchen operations and assumes the leadership role in the absence of the Food and Beverage Operations Manager.

• Licensed Massage Therapist (Spa)

  To assist the Spa Director in maintaining the highest standards of professionalism in all aspects of operations. They are to administer professional massage and body treatments to our guest. They must have thorough knowledge of numerous massage modalities and possess a general understanding of body treatments, to ensure all treatments are carried out to the highest standards.

• Security Officer (Security)

  The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

• Sales Manager (Sales & Marketing)

  To meet or exceed sales quotas, solicit new group business by developing and nurturing existing accounts.

• Spa Coordinator (Spa)

  Responsible for all daily operation of Spa, Spa Front Desk and Spa Retail and Fitness Center

• Bellman (Guest Services)

  The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Housekeeping Supervisor (Housekeeping)

  Manages the housekeeping operation of the hotel to ensure product quality standards are met and hotel guest rooms, public spaces, and all other areas of the hotel are clean and well maintained.

• Pbx Operator (Guest Services)

  Must have extensive knowledge of the hotel, its services and facilities. Must possess basic computer skills, and strong communication skills. Should be detailed and highly organized. Must have flexible availability. Candidates must be willing to work Mornings or Evenings including weekends and holidays. Must possess Excellent customer service skills

• Director of Information Technology (Technology/IT)

  The ideal candidate will have impeccable oral and written communication skills, excellent customer service skills, strong analytical and organizational skills, and constantly strive for ways to improve and promote quality, accuracy, and effectiveness.

• Operations Maintenance Engineer (Engineering/Maintenance)

  Performs all building maintenance tasks as assigned and all preventative maintenance tasks as required. Answers radio calls and responds to guest room and public area calls in a prompt and professional manner according to standards. Follows-up and updates status of ongoing projects Engineer Management in a timely manner.

• Engineering Supervisor (Engineering/Maintenance)

  Coordinates and supervises activities relating to the maintenance and repair of physical systems of buildings and equipment. Coordinates and supervises preventative maintenance of guest rooms and public areas. Supervises the work of others and performs needed work him/herself as necessary.

• Reservations Sales Agent (Sales & Marketing)

  The Reservation Sales Agents primary responsibility is to capture as many reservations as possible by utilizing selling techniques effectively. The ideal candidate demonstrates exceptional verbal and written communication skills, while possessing excellent telephone etiquette. Must be courteous, self-motivated and extremely detail-oriented. The ability to work effectively in a small team work environment is crucial.

• Fun Coordinator (Sales & Marketing)

  To assist in coordinating and implementing a comprehensive program of resort activities for children and adults of all ages. Assume accountability for the scheduled activities in which they are leading while providing guests a safe environment and a positive, unique, sincere and memorable experience! Be the life of the party!

• Line Cook 1 (Chefs/Kitchen)

  Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.

See all 21 jobs at https://www.hospitalityonline.com/trump-international-beach-resort/jobs