Jobs at The Scottsdale Resort & Spa

• Massage Therapist (Spa)

  Help people manage a health condition or enhance wellness by using touch, pressure, and movement to manipulate the bodys muscles and soft tissues to achieve different goals, such as relaxation, pain management, injury recovery, stress reduction, and relief from muscle tension.

• Human Resources Coordinator (Human Resources)

  Performing Human Resources support related duties to ensure an effective operation of the human resources department.

• Barista (Food & Beverage)

  Providing guests with prompt service, quality beverages and products, and maintaining a clean and comfortable environment.

• Front Desk Supervisor (Guest Services)

  Provides guidance and leadership as the Front Desk Supervisor ensuring consistent quality customer service is delivered.

• Host / Hostess (Food & Beverage)

  To greet guests upon entrance to outlet, direct guests to appropriate seating and ensure guest satisfaction.

• Server Assistant (Chefs/Kitchen)

  To clear and reset tables and assist the food servers in their duties while providing courteous, professional, and efficient service to the guests.

• Server Assistant (Chefs/Kitchen)

  To clear and reset tables and assist the food servers in their duties while providing courteous, professional, and efficient service to the guests.

• Pool Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,

• Front Office Manager (Guest Services)

  TheFront Office Manageris fully responsible for all aspects of the Front Desk, coordinates the Front Office activities of the Hotel and resolves problems arising from guest complaints, reservation and room assignment activities, and unusual requests and inquiries by performing the following duties personally or through subordinate supervisors.

• Food and Beverage Manager (Food & Beverage)

  The purpose of the Restaurant Manager is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards in each outlet.

• Steward / Dishwasher (Chefs/Kitchen)

  Responsible for the cleaning and sanitization of cooking utensils and service ware to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

• Line Cook II (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Cook 1 (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Banquet Chef (Catering/Banquet)

  Responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.

• Maintenance Engineer (Engineering/Maintenance)

  Primarily responsible for the overall maintenance of the hotels building and grounds and for the operation of its equipment and mechanical/electrical systems. Key responsibilities include keeping all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and completing maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.

See all 27 jobs at https://www.hospitalityonline.com/the-scottsdale-resort-spa/jobs