Jobs at The Ballantyne, a Luxury Collection Hotel

• Human Resources Coordinator (Human Resources)

  Entry Level HR Coordinator at The Ballantyne, A Luxury Collection Hotel

• Banquet Captain (Catering/Banquet)

  Job Summary: Assists Banquet Director in overseeing banquet staff and coordinating banquet functions to ensure that groups using the hotel’s banquet facilities are completely satisfied.

• Banquet Cook 1 (Catering/Banquet)

  JOB SUMMARY: Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

• Banquet Sous Chef (Catering/Banquet)

  Position Overview: Ballantyne Hotel is renowned for its luxurious accommodations and exceptional dining experiences. We are seeking a talented and passionate Banquet Sous Chef to join our culinary team and help create unforgettable events for our guests.

• Barista (Food & Beverage)

  Position Overview: We are seeking a talented and passionate Barista to join our team. As a Barista at our luxury hotel, you will be responsible for creating exceptional coffee experiences for our guests. The ideal candidate will not only possess excellent barista skills but will also embody the spirit of hospitality, ensuring that every guest interaction is memorable and exceeds expectations.

• Director of Security (Security)

  The Director of Security is responsible for the oversight of the day-to-day operations of the security department and all loss prevention activities of the 4 Northwood Properties in the Ballantyne area. Including: The Ballantyne Hotel, Aloft, Courtyard and Staybridge.

• Bartenders (Bartender/Mixologist)

  The Bartender plays a crucial role in creating a memorable experience for our guests by preparing and serving a variety of beverages, including cocktails, wines, and beers.

• Pool Server (Food & Beverage)

  JOB SUMMARY: The Pool Server provides prompt and courteous food and beverage service to pool guests. This is a Full-time, seasonal position.

• Pool Server (Food & Beverage)

  JOB SUMMARY: The Pool Server provides prompt and courteous food and beverage service to pool guests. This is a Full-time, seasonal position.

• Spa Manager (Spa)

  This position manages the business and staff of the Spa at The Ballantyne. This includes ensuring that the facility is running efficiently, staffed appropriately and is properly maintained and cleaned.

• Front Desk Supervisor (Guest Services)

  We are seeking a highly motivated and customer-oriented individual to join our team as a Front Desk Supervisor. As a Front Desk Supervisor, you will be responsible for overseeing the operations and activities at the front desk of our company.

• Gallery Restaurant Cook 1 (Chefs/Kitchen)

  JOB SUMMARY: Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

• Gallery Restaurant Cook 2 (Chefs/Kitchen)

  JOB SUMMARY: Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

• Hotel Maintenance Engineer (Engineering/Maintenance)

  JOB SUMMARY: Performs general maintenance work of the Hotel, Lodge, and grounds to ensure maintenance quality and safety standards are met. Completes work orders and performs preventative maintenance assignments.

• In Room Dining Server (Food & Beverage)

  JOB SUMMARY: Responsible for set-up, deliver and retrieve all food and beverage orders to guest rooms and hospitality suites while ensuring quality service, guest satisfaction.

See all 26 jobs at https://www.hospitalityonline.com/the-ballantyne/jobs