Jobs at The Aster

• Busperson (Chefs/Kitchen)

  JOB OVERVIEW: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

• Food Runner - 254 (Chefs/Kitchen)

  Complete The Aster Service Standards training to learn about our products, steps of service and property standards

• Dishwasher (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Cafeteria Cook (Chefs/Kitchen)

  The Cafeteria Attendant/Cook main function is to ensure all food is served according to specifications,

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Line Cook III (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Apply for these jobs at https://www.hospitalityonline.com/the-aster/jobs