Jobs at Signia by Hilton Orlando Bonnet Creek

• Pastry Cook I (Chefs/Kitchen)

  The beautiful Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for their next Pastry Cook I to join the team! These two one-of-a-kind properties boast 12 different dining outlets.  Ideal candidates for this position will have 3-5 years of pastry and bakery experience and has previously worked in a hotel setting.

• Engineer - Signia by Hilton Orlando and Waldorf Astoria Orlando (Chefs/Kitchen)

  Signia by Hilton Orlando Bonnet Creek and the sister property Waldorf Astoria Orlando are looking for an Engineer to join their dynamic Property Operations team! This one-of-a-kind property boasts 12 different dining options, over 1000 guest rooms, 231,000 sq. ft. of flexible meeting space, with 3 ballrooms, 34 meeting rooms, 2 dedicated boardrooms, and unique outdoor spaces.

• Pool Side Restaurant and Recreation Manager (Recreation/Entertainment)

  Signia by Hilton Orlando Bonnet Creek is looking for a Pool Side Restaurant and Recreation Manager to join the Food & Beverage Team! This one-of-a-kind property boasts 12 different dining options, over 1000 guest rooms, with their Orlando family resort pool area, named #1 by TripAdvisor’s Top 10 Fantastic Pools. Pool hours are from 7AM until 10PM.

• Assistant Director of Food and Beverage (Food & Beverage)

  Our beautiful 1000 room resort-style property, the Signia by Hilton Orlando Bonnet Creek, is seeking their next Assistant Director of Food and Beverage! This position will focus on supporting the Signia's food and beverage outlets, reporting into the Complex Director of Food and Beverage. The Food and Beverage operations at the Signia include the poolside restaurant and bar Beech, Harvest, In Room Dining, La Luce, Zeta, Myth Bar, and the Muse Grab N Go.

• Banquet Cook Supervisor (Catering/Banquet)

  The lively Signia by Hilton Bonnet Creek and Waldorf Astoria Orlando are looking for their next Cook Supervisor to join the Banquet Culinary team. Signia by Hilton Orlando Bonnet Creek is home to an innovative distinctive dining experience, boasting spectacular outlets and bars, each with its own vibrant personality, inviting décor, and distinctive menu.

• Bakery Supervisor (Chefs/Kitchen)

  The Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for their next Bakery Supervisor to join the culinary team! These two one-of-a-kind properties boast 12 different dining outlets. The ideal candidate will have a strong bakery background, specializing in danishes, croissants, pastries, specialty breads, and other high-quality baked goods. This individual will have a minimum of 3-5 years of pastry and baking experience and extensive expertise in hotel operations, as this role will support a complex hotel environment. Will help oversee a team of 4-6 people. 

• Director of Restaurants and Bars (Food & Beverage)

  The Bonnet Creek Complex, made up of the Waldorf Astoria Orlando and Signia by Hilton Orlando is looking for a Director of Restaurants and Bars. This position will have a strong focus on supporting the food and beverage outlets of the Waldorf Astoria Bonnet Creek, reporting into the Complex Director of Food and Beverage. The Food and Beverage operations at the Waldorf Astoria include the Pool Aquamarine Restaurant and Bar, Recreation, Oscars, Peacock Alley, In Room Dining and Minibars, Bull & Bear, the Club House, and will also include the brand new Gormet Market Place currently being built.

• Cook II - La Luce (Chefs/Kitchen)

  The lively Signia by Hilton Bonnet Creek is searching for their next Full-Time Cook ll to join the La Luce team!

Apply for these jobs at https://www.hospitalityonline.com/signia-orlando-bonnet-creek/jobs