Jobs at Salt Wood Kitchen and Oysterette

• Restaurant Manager (Food & Beverage)

  Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

• Host / Hostess- Salt Wood Restaurant (Food & Beverage)

  Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

• Banquet Server (Catering/Banquet)

  Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

• Grill Cook (Chefs/Kitchen)

  Hourly service ranging from 1pm - 11pm. Grill Cooks will be cooking on the hotline alongside our chefs, picking up dinner, IRD, and banquet items as well as the preparation and execution of items on the AM Production list. A strong work ethic, positive mental attitude, the ability to adapt in high pressure situations, and a desire to learn new techniques is a must. Reliability & flexibility are highly considered in our application process.

• Breakfast / Lunch Cook - Salt Wood Kitchen & Oysterette (Chefs/Kitchen)

  Hourly service ranging from 5am - 3pm. Breakfast/Lunch Cooks will be cooking on the hotline alongside our chefs, picking up 6-8 breakfast items, including omelets, sandwiches, and snacks. A strong work ethic and a desire to learn new techniques is a must. Reliability and flexibility are highly considered during our application process.

• Dining Room Attendant (Food & Beverage)

  Clear and reset tables and assist the food servers in their duties while providing courteous, professional and efficient service to the guests.

• Line Cook - Salt Wood Kitchen & Oysterette (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards.

• Room Service Server - Salt Wood Kitchen & Oysterette (Food & Beverage)

  Set up, deliver, and retrievefood and beverage orders to/from guest rooms and hospitality suites in accordance with established guest service and sustainability standards.

• Lead Bartender (Bartender/Mixologist)

  Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards. 

• Bus Person (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

Apply for these jobs at https://www.hospitalityonline.com/salt-wood/jobs