Jobs at Sage Hospitality Group

• Area Director of Revenue Management - West Coast - Remote Option (Revenue Management)

  As part of Sage Hospitality Group , we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

• Night Auditor (Guest Services)

  Audit, balance and report on the various areas of the hotel (e.g. food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure company and Hotel policies and procedures are followed and to prevent fraud. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.

• Maintenance Tech (Engineering/Maintenance)

  The Iconic Stanley Hotel is seeking an experienced Maintence Tech to join their team!

• Maintenance Engineer III (Engineering/Maintenance)

  The Curtis Hotel, a Stay Happy, Work Happy! aesthetic: Calling all dashboard drummers, hairbrush singers, and firefly chasers- Welcome to the Curtis Hotel! Our playful yet professional attitude is what we live by and surround ourselves with others that have the same outlook on life. We dont believe that we clock out of life when we come into work, but that work is an extension of our day-to-day. We are the simple, happy-go-lucky parts of childhood, delightfully tucked into a stunning, truly iconic hotel.

• Pastry Cook (Chefs/Kitchen)

  Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmers menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of Pennsylvania beer selections, cocktails made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live and eat in. Come taste Philadelphias Modern steakhouse.

• Assistant Front Office Manager (Guest Services)

  At Hotel Commonwealth, in the heart of Fenway, we begin with a simple premise. We take cues from each guest to help define how we can be distinctly of service to them its a guest-changing philosophy that doesnt live in a manual, but rather within the DNA of our brand. Unscripted hospitality plays out daily in all we do. It empowers our employees to provide incomparable, authentic service.

• Housekeeping Manager (Housekeeping)

  The Joinery hotel, a Curio Collection by Hilton located in Downtown Pittsburgh is hiring a Housekeeping Manager.

• Director of Sales & Marketing (Sales & Marketing)

  Meets and exceeds revenue goals by developing new accounts and growing current hotel accounts in a profitable and win-win selling approach.

• Front Desk Agent (Guest Services)

  When you are looking for a new job, you know in your heart you want to work where you belong. The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, may just be your ideal location. Together we create a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time. Let us show you how its done.

• Line Cook (Chefs/Kitchen)

  Interested in bridging the gap between farmer and consumer? Look no further than Mercantile, Chef Alex Seidels dining room and marketplace that encompasses approachability and transparency. Become a part of the team that connects farmer to shepherd to chef to server, to showcase the farm to table dishes that Mercantile celebrates.

• Manager F&B (Food & Beverage)

  The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located inside the Perry Lane Hotel. Stationed in the midst of Savannahs historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined food and beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay awhile and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure.

• Rooftop Server (Food & Beverage)

  Experience swanky rooftop vibes, without the pomp and circumstance.  Located at Perry Lane Hotel, featuring exquisite views of Savannah, premium cocktails and a curated wine list, Peregrin is modern sophistication at its best.  Step inside a world of refined, yet playful intrigue, where curiosities take center stage and a luxurious backdrop.  From lawn games, tropical plants and a tranquil year-around pool, Peregrin has it all. Stationed in the midst of Savannahs historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah.  Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues.

• Pastry Cook (Chefs/Kitchen)

  One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf

• Director of Food & Beverage (Food & Beverage)

  The Joinery hotel, a Curio Collection by Hilton located in Downtown Pittsburgh is hiring for a Directo of Food & Beverage

• Room Attendant (Housekeeping)

  Uniquely Colorado Crafted and located in the new Heart of Boulder, The Hiltons on Canyon (Embassy Suites & Hilton Garden Inn Boulder Canyon Boulevard & 28th Street) is your new urban retreat. Step foot into the space, and you will experience the attention to detail of these inspired properties.

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