June 10, 2024
866 W. Peachtree Street, NW
Atlanta,
GA
30308
We are hiring an Executive Sous Chef at the Renaissance Atlanta!
The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitchen provides fresh, appealing, properly flavored foods while focusing on food costs.
Apply for these jobs at https://www.hospitalityonline.com/renaissance-atlanta-midtown/jobs