Jobs at Hotel Queen Mary

• Kitchen Steward (Chefs/Kitchen)

  A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area.  He/she is also responsible for assisting with proper food storage and rotation.

• Electrician (Engineering/Maintenance)

  The Electrician is responsible for the day to day operation of the electrical systems for the property. 

• Pastry Cook (Chefs/Kitchen)

  The Pastry Cook is responsible for planning, prepping, setting up and providing quality service in all areas of food production related to pastry, baking, dessert, and other menu items and specials, in accordance with standards and plating guide specifications. 

• Barback - Full Service Restaurant 6 (Food & Beverage)

  Restock and document the bars inventory to enhance customer/guest services.

• Gift Shop Supervisor - Gift Shop 1 (Sales & Marketing)

  The Gift Shop Supervisor provides oversight of the Gift Shop. The incumbent may also help sell gift shop merchandise to customers. Unpacks, verifies, and inspects received goods, rejecting damaged items or incorrect orders. Maintains records of items received. Prepares goods for display or sale and sorts and distributes items to the appropriate department.

• Cook III (Chefs/Kitchen)

  The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

• Cook I (Chefs/Kitchen)

  The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more. 

• Cook II (Chefs/Kitchen)

  As our Cook II, you'll be responsible for supervising and assisting in the preparation of food items across various outlets, from our restaurant and café to room service, employee cafeteria, and banquets. Your role is critical in maintaining the highest standards of quality and presentation while ensuring efficient kitchen operations. Our ideal candidate is a culinary superstar with excellent creativity and the ability to work well under pressure, committed to delivering an exceptional dining experience. Join our team and unleash your culinary talents to create unforgettable experiences for our guests!  

• Food Runner - Full Service Restaurant 1 (Chefs/Kitchen)

  The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly, enthusiastic, professional and timely manner.

• House Attendant - Banquets (Catering/Banquet)

  The Banquet House Attendant is responsible for the set up, tear down, and maintenance of all meeting space.

• Gift Shop Attendant - Gift Shop 1 (Sales & Marketing)

  The Gift Shop Attendant sells gift shop merchandise to customers. Unpacks, verifies, and inspects received goods, rejecting damaged items or incorrect orders. Maintains records of items received. Prepares goods for display or sale and sorts and distributes items to the appropriate department.

• House Attendant (Housekeeping)

  The House Attendant keeps public areas sparkling, helps guests with a smile, sets up fun events, and supports the housekeeping team. This role needs detail-oriented folks who can handle physical tasks and provide top-notch service. 

• Director of Purchasing and Procurement (Operations)

  Under the supervision of the Director of Finance (DOF) or designee the Director of Purchasing is responsible for ensuring that the property has the goods and services it needs when it needs them at a reasonable cost and that these goods and services are procured in accordance with all appropriate purchasing practices as outlined by Management. This role will provide daily management and supervision of purchasing operations ensuring performance indicators are met appropriate and consistent interpretation of compliance with policies and procedures. Oral and written instructions are received from the Director of Finance (DOF) or designee but this individual will oversee all procurement functions of the property including the planning research communication personnel supervision record-keeping contracted services management and other related activities.

• Assistant Retail Manager (Sales & Marketing)

  The Gift Shop Assistant Manager is responsible for assisting the Gift Shop Manager in ensuring first quality retail service, whilemaintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving GiftShop sales revenues beyond budget. Management-level associates are expected to work as much of each workday as is necessary tocomplete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.Responsibilities/Preferred Qualifications

• Maintenance Engineer (Engineering/Maintenance)

  The Maintenance Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned.  He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs such as carpentry painting plumbing etc.  This position is for the overnight shift.

See all 17 jobs at https://www.hospitalityonline.com/queen-mary/jobs