Jobs at Hotel Queen Mary

• Cook III $25/hr (Chefs/Kitchen)

  The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

• Barback - $16.50 (Food & Beverage)

  Restock and document the bars inventory to enhance customer/guest services.

• Bartender-$16.50 (Bartender/Mixologist)

  The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.

• Banquets Server (Catering/Banquet)

  A Banquet Server is responsible for the set up and the service of all assigned banquet functions.

• Food Runner Promenade (Chefs/Kitchen)

  The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner.

• Promenade Host Person (Food & Beverage)

  The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.

• Front Desk Agent (Guest Services)

  Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests, making and modifying reservations, hotel operator, and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.

• Information Technology Technician (Technology/IT)

  The position of an IT support technician includes working with the end-user infrastructure support and maintenance. Individuals in this role should demonstrate good written and spoken communication skills good typing speed (50 words per minute and more) and the ability to troubleshoot multifaceted problems in a systematic manner.

• House Attendant - Banquets (Catering/Banquet)

  The Banquet House Attendant is responsible for the set up tear down and maintenance of all meeting space.

• House Attendant - Banquets (Catering/Banquet)

  The Banquet House Attendant is responsible for the set up tear down and maintenance of all meeting space.

• Attractions Assistant Manager (Recreation/Entertainment)

  The Attractions Asst Manager is responsible for assisting in the oversight of the daily operations of the Attractions Department in partnership with the Attractions Manager. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

• Front Desk Agent (Guest Services)

  Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy.

• Dishwasher - Steward (Chefs/Kitchen)

  A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

• Dishwasher - Steward (Chefs/Kitchen)

  A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

• Director of Purchasing and Procurement (Operations)

  Under the supervision of the Director of Finance (DOF) or designee the Director of Purchasing is responsible for ensuring that the property has the goods and services it needs when it needs them at a reasonable cost and that these goods and services are procured in accordance with all appropriate purchasing practices as outlined by Management. This role will provide daily management and supervision of purchasing operations ensuring performance indicators are met appropriate and consistent interpretation of compliance with policies and procedures. Oral and written instructions are received from the Director of Finance (DOF) or designee but this individual will oversee all procurement functions of the property including the planning research communication personnel supervision record-keeping contracted services management and other related activities.

See all 23 jobs at https://www.hospitalityonline.com/queen-mary/jobs