Jobs at Paris Baguette

• Team Lead (Food Service)

  Train Cashiers (in addition to working Cashier shifts).  Know how to prep all beverages, stock merchandise for following day, and operate all front of the house machines.  In addition, maintain brand cleaning standards in the front of the house areas.  The Team Leader is the face of Paris Baguette and is to assure all customers receive friendly, fast, and accommodating guest service.

• Baker (Chefs/Kitchen)

  Job Title:     Baker Apprentice Status:         Non-Exempt Job Summary Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. Essential Duties And Responsibilities Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and manage when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned Qualifications Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler’s Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Stellar customer service, both internally and externally High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

• Kitchen Manager (Chefs/Kitchen)

  A wonderful opportunity for an experienced kitchen manager to oversee Bakers, Sandwich Makers and Cake Decorators in a highly lucrative Paris Baguette located in Chicago's South Loop. Apply today for immediate consideration!

  The Kitchen Manager is responsible for quality food production, budget management, controlling food and labor costs to meet budget, managing and maintaining café and catering menus and maintaining safety and sanitation standards. The ideal candidate must have strong culinary knowledge as well as technical and customer service skills. The Kitchen Manager will help to achieve our mission to bring expertly crafted baked goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. 

Apply for these jobs at https://www.hospitalityonline.com/paris-baguette/jobs