Jobs at Origin Hotel Kansas City

• Dishwasher (Chefs/Kitchen)

  This position contributes to the success of Origin by maintaining the cleanliness and organization of dining items used in all outlets by keeping the dish area clean and clutter free.

• Evening Guest Service Agent (Guest Services)

  The Guest Service Agent will be responsible for providing exceptional customer service to guests staying at the hotel. They will be the first point of contact for guests and will be responsible for ensuring that their stay is comfortable and enjoyable. The Guest Service Agent will be responsible for the following:

• Front Desk Agent (Guest Services)

  The Front Desk Agent will be responsible for providing exceptional customer service to guests and visitors of the hotel. The agent will be the first point of contact for guests and will be responsible for greeting them, checking them in, and providing information about the hotel and surrounding area. The agent will also be responsible for answering phone calls, making reservations, and handling guest complaints and requests.

• Room Attendant / Housekeeping (Housekeeping)

  The Room Attendant (Housekeeping) is responsible for maintaining the cleanliness and overall appearance of guest rooms and common areas in the hotel. This includes cleaning and sanitizing bathrooms, changing linens, dusting, vacuuming, and restocking supplies. The Room Attendant (Housekeeping) must be able to work independently and as part of a team, and must be able to prioritize tasks in a fast-paced environment.

• Server - Upscale Restaurant (Food & Beverage)

  The Restaurant Server will be responsible for taking orders, serving food and drinks, and ensuring customer satisfaction. The ideal candidate will have excellent communication skills, be able to work in a fast-paced environment, and have a friendly and outgoing personality.

• Banquet Bartender (Catering/Banquet)

  What will you be doing as a Bartender -Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar. Serve wine and other draught or bottled beer. Collect money for drinks and food served. Order and requisition liquors and supplies. Place bottled goods and glasses to make an attractive display. Slice and pit fruit for garnishing drinks. Replenish supply of clean linens, silverware, glassware, and dishes in bar area. Notify a manager immediately of any guest complaints. Use proper etiquette guidelines with guests. Practice and observe all safety rules and procedures. Assist all service personnel in any duties as requested. Requirements: What is required of a Bartender- At least one (1) year experience required. Minimum lifting of 50 pounds. Pushing, bending, stooping, upward reaching, manual dexterity. Hearing, writing, typing. Minimum pulling of 50 pounds. Other duties may be assigned. Must have a comprehensive knowledge of all hotel departments and functions. Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations. High school education is preferred. Relevant training and experience required. Ability to obtain required licenses and certificates. CPR training and first aid training are preferred. Additional language ability preferred.

• Breakfast Line Cook (Chefs/Kitchen)

  As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation and plate presentation.

• Front Desk Supervisor (Guest Services)

  The Front Desk Supervisor will be responsible for overseeing the daily operations of the front desk area. This includes managing the front desk staff, ensuring that all guests are greeted in a friendly and professional manner, and handling any guest complaints or issues that may arise. The Front Desk Supervisor will also be responsible for maintaining accurate records of guest information, room availability, and other important data. Other duties may include training new front desk staff, scheduling staff shifts, and ensuring that all front desk equipment is in good working order.

• Prep Cook (Chefs/Kitchen)

  As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

• Restaurant Supervisor (Food & Beverage)

  We are seeking a Restaurant Supervisor to join our Team in our mission to bring innovative local cuisine back to KC! Located on the newly renovated Berkley Riverfront, Show Pony features amazing views of the water and the excitement of our neighbors, the new KC Current Stadium. What we would like from you:

• Upscale Line Cook (Chefs/Kitchen)

  As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation and plate presentation.

• Server (AM) (Food & Beverage)

  The Restaurant Server will be responsible for taking orders, serving food and drinks, and ensuring customer satisfaction. The ideal candidate will have excellent communication skills, be able to work in a fast-paced environment, and have a friendly and outgoing personality.

• Banquet Server (Catering/Banquet)

  We are seeking an experienced Banquet Server to join our team on an on-call basis. The Banquet Server will be responsible for providing exceptional service to guests during events and banquets. The ideal candidate will have a passion for hospitality, excellent communication skills, and the ability to work in a fast-paced environment.

• Bartender (Bartender/Mixologist)

  BARTENDER Job Description The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered. Job Responsibilities Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons Interact with customers, take orders and serving Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and provide an excellent guest experience Comply with all food and beverage regulations Superior knowledge of classic cocktails Exemplify outstanding communication skills, create unique experiences for guests Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware Complete opening/closing duties, including completing prep/checklist Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels Job Specifications Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate

Apply for these jobs at https://www.hospitalityonline.com/origin-hotel-kansas-city/jobs