Jobs at Northwood Hospitality

• Food & Beverage Manager (Food & Beverage)

  This position is in beautiful Sedona, Arizona. Surrounded by breathtaking views of the red rocks, the Amara Resort and Spa offers majestic accommodations for travelers. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek. Amara has been recognized as one of the Top 15 Resorts in the Southwest: Readers’ Choice Awards for 2021 by Conde Nast Traveler and has also been awarded the Wedding Wire Couples’ Choice Award for 2021.

• Front Desk Agent (Guest Services)

  We're looking for a full-time Front Desk Agent with open availability! 

• Front Desk Supervisor (Guest Services)

  The Front Desk Supervisor leads our front desk team and ensures exceptional guest experiences. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering outstanding customer service.

• Housekeeping Supervisor (Housekeeping)

  The Housekeeping Supervisor is a key role at Amara Resort & Spa. This person will be the right hand of our Director of Housekeeping, equally responsible for overseeing the housekeeping department within our organization. This position plays a crucial role in maintaining the cleanliness, safety, and overall appearance of our facilities, ensuring that they meet the highest standards of hospitality and guest satisfaction. The ideal candidate will possess extensive experience in housekeeping management, with a strong emphasis on floor care, custodial services, and industrial cleaning. This person will also need to speak both Spanish and English.

• Server Assistant (Chefs/Kitchen)

  I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.

• Front Desk Agent (Guest Services)

  An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

• Restaurant Manager - Pierre's Restaurant (Food & Beverage)

  Location:Pierre's Restaurant, Morada Bay, Islamorada, Florida Keys

• Room Service Server (Food & Beverage)

  * Prepare station in anticipation of the day's business. * Stock work areas with china, glassware, linen, coffee pots, napkins and ensure that stock is clean and polished. * Check VIP list, and communicate orders to the kitchen and the next room service shift. * Set trays and tables according to established standards. * Deliver orders according to established standards. * Retrieve trays on a timely basis. * Ensure quality of food - beverage being delivered and communicate with Manager/Captain/Kitchen. * Prepare and deliver amenities and replenish as needed. * Perform opening and closing duties according to established sidework checklist. * Have a thorough knowledge of menus and current specials and upsell items to guests. * Answer the telephone while maintaining the established standards.* Approach all encounters with guests and employees in a friendly, service-oriented manner. * Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. * Team members must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

• Room Service Server - In-Room Dining (Food & Beverage)

  Position Overview:Cheeca Lodge & Spa, a luxury 4-diamond resort in the heart of the Florida Keys, is seeking a professional and service-oriented In-Room Dining Server to deliver exceptional food and beverage experiences to our guests in the comfort of their guest rooms. The ideal candidate is attentive, reliable, and dedicated to providing a warm, polished, and timely in-room dining experience.

• Sous Chef - Pierre's - Fine Dining Restaurant (Chefs/Kitchen)

  Join Our Esteemed Culinary Team at Pierre's Restaurant in Islamorada, Florida Keys

• Sushi Chef (Chefs/Kitchen)

  ? Islamorada, Florida Keys | Full-Time | Sushi Sous Chef Level

• Sushi Cook (Chefs/Kitchen)

  Join Our Culinary Team: Sushi Cook at Nikai Sushi Bar & Restaurant, Cheeca Lodge & Spa

• Cook (Chefs/Kitchen)

  * Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishRequired Training* Complete training on safe lifting procedures.

• Hotel Maintenance Engineer Supervisor (Engineering/Maintenance)

  An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

• Housekeeper (Housekeeping)

  An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

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