Jobs at Northern Edge Casino

• Drop / Count Team Member (Finance/Accounting)

  Position Summary Under general direction from the Drop/Count Team Supervisor and/or Controller, safeguards the assets of the casino by removing, exchanging, collecting and accurately counting cash boxes from slot machines, table games and kiosks in accordance with established policies, procedures and gaming regulations.

• Event Coordinator (Meetings/Events)

  Under the general direction of the Director of Marketing, this position is responsible for the documentation and implementation of casino marketing promotions. This includes, but is not limited to, compliance submissions, the technical set-up of promotions, validation that promotions are running as expected, and communications routed through the Director of Marketing to operational partners for the successful execution of each marketing promotion. The Event Coordinator will be required to provide analysis and feedback to the Director of Marketing to provide for a better understanding of expected expenses and related revenues; development and approval of the final structure of Casino Promotions will remain the responsibility of the Director of Marketing. The goal of the position is to attract new customers as well as maintain and retain existing customers. Maintains confidentiality of all privileged information.

• Security Officer / Supervisor (Dual) (Security)

  (SECURITY OFFICER) Under general supervision and direction of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of NNGE properties patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information. (SECURITY SUPERVISOR) Under general direction of the Security Shift Supervisor, Security Manager and/or Director of Security, oversees the security officers and ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Maintain confidentiality of all privileged information.

• EMT Security Officer (Security)

  Under general supervision of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Responds to calls for medical service for team members and guests Maintains confidentiality of all privileged information.

• Security Officer (Security)

• Security Officer (Security)

• EMT Security Officer (Security)

  Under general supervision of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Responds to calls for medical service for team members and guests Maintains confidentiality of all privileged information.

• Table Games Dealer (Table Games)

  Under general direction from the Table Games Supervisor, Pit Manager, and/or Director of Table Games Operations, promotes a positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professional manner for blackjack.

• Pit Manager (Table Games)

• Table Games Supervisor (Table Games)

• Executive Chef (Chefs/Kitchen)

  Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food & Beverage back of house operations by planning, organizing, and managing all kitchen operations. Production for all food outlets. Develops menus, food purchase specifications and recipes and understanding of the P&L report. Directly supervises all production and pastry staff. Maintains the highest professional food quality. Maintains confidentiality of all privileged information.

• Bartender (Bartender/Mixologist)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.

• Cook (Chefs/Kitchen)

  Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.

• Food & Beverage Supervisor (Food & Beverage)

  Under general supervision of the Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, responsible for the daily supervision of all Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.

• Server (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.

See all 19 jobs at https://www.hospitalityonline.com/northern-edge-casino/jobs