Jobs at Marriott Syracuse Downtown

• Banquet Server (Waitstaff) (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Night Auditor (Guest Services)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off and we also offer Marriott discounts Worldwide for part time associates!

• Floor Attendant - M Club (Evenings) (Food & Beverage)

  JOB OVERVIEW: To attend to the daily functions of the Marriott Concierge Lounge and In Room Dening and to provide information and assistance to all Concierge Level guests and hotel guests as requested. To ensure that the daily food and beverage service in the lounge and In Room Dining is maintained and served to brand standards.

• Assistant General Manager (AGM) of Full Service Marriott Downtown Syracuse (General Manager)

  Responsible for supporting all aspects of the operation including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment. Assists the General Manager in leading the team in the development and implementation of property-wide strategies. Ensures implementation of the brand service strategy and brand initiatives with the objective of meeting or exceeding guest expectations. Builds relationships with key customers.

• Dishwasher Steward (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Banquet Bartender- @ Marriott Downtown Syracuse (Catering/Banquet)

  1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

• Executive Housekeeper (Housekeeping)

  Provide supervision and direction for all housekeeping activities of the hotel to ensure the highest levels of cleanliness and guest satisfaction are maintained.

• Assistant Front Desk Manager (Guest Services)

  The amazing Marriott Syracuse Downtown is seeking a Front Desk Supervisor for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates and their contributions. Must have experience working as front desk agent in a hotel.

• General Manager (General Manager)

  The Marriott Syracuse Downtown is seeking an experienced General Manager to elevate this historic hotel that combines classic elegance with modern comfort. As the property leader, the General Manager creates and guides a highly engaged, service-minded team generating connected, elevated experiences for our guests. Not only will the General Manger deliver on transformative service and activated programming, but they will also partner with their team to drive top performance and deliver stellar financial results to our owners.

• Bellperson / Shuttle Driver (Transportation)

  JOB OVERVIEW: Perform duties of Bellperson including assisting guests with luggage, performing pick-ups and drop-offs at the airport, assisting guests upon check-in and check-out and assisting with and checking luggage as needed.

• Director of Banquets (Catering/Banquet)

  Amazing Opportunity! The Marriott Syracuse Downtown is currently seeking an energetic and detailed oriented Director of Banquets to lead our banquet team. If you are passionate about hospitality and looking to excel your carreer, Apply Today! We offer excellent benefits and competitive pay!

• Restaurant Manager - 11 Waters and Cavalier Bar (Food & Beverage)

  - Manage all aspects of the restaurant including customer service, staff supervision, and financial performance

• Front Desk Agent (Guest Services)

  The amazing Marriott Syracuse Downtown is seeking Front Desk Agents for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates in their contributions

• Line Cook - 11 Waters (Chefs/Kitchen)

  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Banquet Server/ waitstaff (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

See all 28 jobs at https://www.hospitalityonline.com/marriott-syracuse-downtown/jobs