Jobs at Marriott Syracuse Downtown

• General Manager (General Manager)

  The Marriott Syracuse Downtown is seeking an experienced General Manager to elevate this historic hotel that combines classic elegance with modern comfort. As the property leader, the General Manager creates and guides a highly engaged, service-minded team generating connected, elevated experiences for our guests. Not only will the General Manger deliver on transformative service and activated programming, but they will also partner with their team to drive top performance and deliver stellar financial results to our owners.

• Line Cook - 11 Waters (Chefs/Kitchen)

  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Front Desk Agent (Guest Services)

  The amazing Marriott Syracuse Downtown is seeking Front Desk Agents for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates in their contributions

• Line Cook - 11 Waters (Chefs/Kitchen)

  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Assistant Restaurant Manager (General Manager)

  The individual we are looking for in this position has supervisory experience in a restaurant/hospitality setting.

• Server / Waitstaff - Eleven Waters (Food & Beverage)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off, Health Benefits, and we also offer Marriott discounts Worldwide for part time associates!

• Manager, Purchasing (Operations)

  JOB OVERVIEW: The Purchasing Manager is responsible for sourcing and ordering any and all food items and other necessities for the entire property.

• Mgr Social Media & Marketing (Sales & Marketing)

  Come work at the Marriott Downtown Syracuse-the iconic historical hotel as part of our team! FREE parking downtown, benefits, and Marriott Associate Discount with the ability to move up in the organization.

• Banquet Cook (Catering/Banquet)

  JOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Banquet Server (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Executive Housekeeper (Housekeeping)

  Provide supervision and direction for all housekeeping activities of the hotel to ensure the highest levels of cleanliness and guest satisfaction are maintained.

• Assistant General Manager (AGM) of Full Service Marriott Downtown Syracuse (General Manager)

  Responsible for supporting all aspects of the operation including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment. Assists the General Manager in leading the team in the development and implementation of property-wide strategies. Ensures implementation of the brand service strategy and brand initiatives with the objective of meeting or exceeding guest expectations. Builds relationships with key customers.

• Engineer I - Skilled Maintenance Tech (Engineering/Maintenance)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Banquet Server (Waitress / Waiter) (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Line Cook - Shaughnessy's (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

See all 24 jobs at https://www.hospitalityonline.com/marriott-syracuse-downtown/jobs