General Manager
Delaware North at Chaifetz Arena - St. Louis University
1 South Compton Avenue
Saint Louis,
MO
63103
The opportunity
Delaware North Sportservice is hiring a General Manager to lead our team at Chaifetz Arena in Saint Louis, Missouri. Our ideal General Manager shares our passion for delivering the highest quality of service to our guests. You’re an inspiring leader who understands that training and developing your team is critical to the operation and you manage people, processes, budgets, and expenses successfully and effectively. If you take great pride in your work and the impact you have on a moment or occasion, apply today.
Pay
Minimum – Anticipated Maximum Base Salary: $81,900 – $110,600 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/
.What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Develop and manage all vendor relationships; project manage as needed
- Hire, train, and develop management team to provide an optimal experience for guests and team members
- Determine and control staffing levels while maintaining guest service levels
- Make operational recommendations and establish prices for products and services within approved budget
- Maintain proper safety and sanitation procedures; ensure proper repair and maintenance of food-service equipment
- Ensure compliance with all regulations regarding sale of alcohol, OSHA, payroll, employment, and EEO guidelines
- Verify, prepare, and submit reports and monthly projections
More about you
- Minimum of 5 years of management experience in the contract food service industry, including concessions and retail in a sports venue
- Extensive sustainability experience
- Bachelor’s degree in business management or similar
- Ability to communicate with various levels within the organization
- Operational financial management accountability and budgeting experience
