Photo of Delaware North at Truist Park, Atlanta, GA

Sushi Sous Chef

Delaware North at Truist Park

755 Battery Ave SE
Atlanta, GA 30339

Regional Office
Géré par Delaware North
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Compensation: $49,500 - $66,800 / year, Temps plein

The opportunity

Delaware North Sportservice looking for a Sushi Chef to join our culinary team at Truist Park in Atlanta, Georgia. The Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Our commitment to quality and innovation is matched only by our dedication to our team members’ growth and success. The opportunities for career development are endless – from mentorshipwith renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences for fans and contribute to the energy that makes every game day memorable, apply today!

Pay

Minimum – Anticipated Maximum Base Salary: $49,500 – $66,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

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What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

  • Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  • Manage food prep activities
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
  • Monitor food stock and place orders, as needed
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

More about you

  • Three years’ Sushi experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented and catering expereince with Sushi.
  • Excellent volume cooking skills, presentation skills, and palette
  • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
  • Proficient computer skills in Word, Excel, and the kitchen computer production system
  • Excellent communication skills, written and oral, and good listening skills
  • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-activelymake changes as needed
  • Ability to work flexible schedule to accommodate business levels
  • No degree required

Shift details

Day shift
Evening shift
Holidays
Evenings as needed
Weekends
Event based

Publié Le 2 Janvier 2025

Delaware North at Truist Park

Delaware North has operated concessions, premium dining and restaurants at Truist Park since 2016, when the 41,500-seat venue opened. The state-of-the-art ballpark is home of MLB's Atlanta Braves.  

Truist Park features an array of food and beverage options, with an emphasis on traditional ballpark fare as well as local flavors. Its premium dining areas include the Truist Club, Delta Sky360 Club, INFINITI Club, Champions Suites and INFINITI Club Suites.

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