Trainee - Kitchen

Description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

What will I be doing? 

As the Kitchen Trainee, you will be responsible for performing the following tasks to the highest standards: 

• Assist first class Chefs to provide food to guests and staff in an efficient and cost-effective manner, in accordance with standard recipes and food hygiene standards. 
• Provide support in production and kitchen operation to ensure efficient service. 
• Participate in the process of service production in the morning restaurant. 
• Follow up on cleaning of the kitchen areas within your responsibility. 
• Respond to each guest request to the satisfaction of the guest. 
• Embrace active learning and appropriate change. 
• Maintain a professional and positive attitude towards colleagues and supervisors, acting in accordance with hotel rules and employee handbook to ensure the department is well run. 
• Actively participate in all kitchen and hotel training. 
• Understand, practice and promote the team's working methods at all times to achieve the mission, objectives and the overall standards of the department. 
• A clear understanding of the hotel's fire and life safety / emergency procedures. 
• Master the use of all electrical equipment in the kitchen and observe how to handle them safely and carefully. 
• Adopt the hotel's safety policy. 
• Perform any other reasonable duties and duties as assigned. 

Requirements

What are we looking for? 

A Kitchen Trainee serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• High school degree or above. 
• Familiar with basic catering English vocabulary. 
• Ability to complete tasks on time according to priorities. 
• Possess a proactive learning attitude, able to keep calm during challenging situations and complete all work assigned.  
• Strong knowledge of Chinese and Western cuisine and can apply it to the job with high efficiency and high quality. 
• Have a health certificate. 
• Knowledge of food safety systems. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!