Photo of California Pizza Kitchen, Salt Lake City, UT

Server

California Pizza Kitchen

Concourse A
776 North Terminal Drive
Salt Lake City, UT 84122

Concession
Géré par HMSHost at Salt Lake City International Airport
Save this job
Tweet
LinkedIn
Compensation: $2.50 to $8.29 per hour, Temps plein

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Salt Lake Airport F&B Advertised Compensation: $2.50 to $8.29 

Summary: 

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. 

Essential Functions: 

  • Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs 
  • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc 
  • Presents check for payment and provides change as needed 
  • Follows HMSHost customer service, adult beverage and cash handling policies and procedures  
  • Keeps station clean, sets up and takes down station tables appropriately 

    Minimum Qualifications, Knowledge, Skills, and Work Environment: 

  • Must meet state minimum age for serving alcoholic beverages  
  • Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred 
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner  
  • Requires the ability to lift and/or move up to 20 lbs 
  • Requires the ability to walk, bend, twist, and stand to perform normal job functions 
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers 
  • Frequently immerses hands in water and water diluted with chemical solutions 

    Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

    • Publié Le 20 Décembre 2024