Bartender

BASIC FUNCTION

The Bartender will serve drinks and food at the bar.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• High school diploma or equivalent.
• Three years bartending experience.
• One year fine dining or high-end resort experience.
• Extensive liquor, beer, wine and mixology knowledge.
• Excellent customer service skills.
• Pleasant and helpful personality.

ESSENTIAL FUNCTIONS

• Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
• Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department.
• Perform accurate bar inventory on the 10th, 20th and last day of each month or as deemed necessary by the Director of F&B or the Restaurant Manager.
• Responsible for learning suggestive selling techniques and using them during services.
• Maintain cleanliness of all workplace areas that apply to the bar.
• Maintain perfectly crisp uniform.

MARGINAL FUNCTIONS

• Respond to any reasonable task as assigned by supervisor or manager.
• Greet guests as they enter restaurant. Take and return guests coats as needed.
• Deliver cocktails to tables as needed.
• Assist in other Food and Beverage departments as needed.

ENVIRONMENT

Dimly lit, carpeted, climate-controlled environment. Hard kitchen floors with occasional slippery or greasy areas. Handling hot china and silver.