White River State Park, 700 W Washington Street
Indianapolis,
IN
46204
401K Match, Medical, Dental, Vision, Vacation Pay and Sick Pay
Job Listing: Sous Chef II
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced Sous Chef II for the EverwiseAmphitheater and NCAA Hall of Champions in Indianapolis, IN.
Venue Description:
The Everwise Amphitheater offers an exceptional entertainment experience with its eye-catching architectural canopy covering 2,500 reserved seats, alongside 3,500 general admission lawn seats, creating an intimate yet grand setting for up to 6,000 guests. Just steps away from five-star hotels, the Indianapolis Convention Center, and lush green spaces, this amphitheater is the perfect spot for unforgettable performances and events under the stars.
Adjacent to the amphitheater, the NCAA Hall of Champions stands as a tribute to collegiate sports, offering a dynamic museum, exhibition center, and conference facility. Designed by the renowned architect Michael Graves, the Hall of Champions captures the spirit of the NCAA with engaging exhibits and interactive displays, providing an inspiring venue for both education and events. Together, these venues offer a unique blend of culture, sports, and entertainment in one of the most energetic urban landscapes in the country.
Principal Function:
The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a moderate level of difficulty and a more sophisticated level of detail, experience and expertise than Sous Chef III, but not as complex as Sous Chef I. The Sous Chef II assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.
The Sous Chef II directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. The Sous Chef II directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
The Sous Chef II is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.
Essential Responsibilities:
Qualifications/Skills:
Required:
Preferred:
Other Requirements:
Hours may be extended or irregular to include nights, weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.