Expo / Food Runner

Expeditor/Food Runner

Position Summary

In the busy world of dining restaurants, there is the front of the house. The servers and bartenders, and the back of the house, the cooks and chefs. In between these two groups is the expeditor. Food expeditors communicate orders and information between the front of the house and back of the house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. This position requires a friendly, highly self-motivated individual who can work with minimal supervision. Make sure orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time.

Essential Duties And Responsibilities

Make sure orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time. Ensure that once the food is cooked. Run food to the table while it's warm and ready in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills. Perform daily cleaning tasks assigned by supervisor. Must be able to lift, push, pull and move product, equipment, supplies, etc., more than 50lbs. Must be able to work effectively in a fast-paced environment.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.