Food & Beverage Manager

As a Food and Beverage Manager you will be working with our Food and Beverage team to ensure that all banquet and outlet functions are executed from beginning to end in accordance with our high standards and attention to detail.

This role requires individuals who are able to handle heavy loads, attention to detail and great communication skills. We do require that you can be available a variety of shifts, including weekends and holidays.

Required: Two to Four years hotel restaurant and banquet management experience. Knowledge of restaurant / kitchen operation supervision. Basic office skills, experience with POS system, Microsoft Office suite, and general office equipment.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)