“If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others. It’s the same with music.” – will.i.am
1808 West End Avenue
Nashville,
TN
37203
Free downtown parking, talented team and benefits on Day 1!
“If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others. It’s the same with music.” – will.i.am
Temps plein
The Executive Chef - Evelyn's is responsible for supporting the management and direction of food and beverage and culinary operations in Evelyn's restaurant and in room dining. Key responsibility areas include department performance, effective cost controls and development, recruitment, training and retention of key employees.
Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
Introducing Evelyn's—a vibrant haven where guests can savor delicious food, enjoy drinks, and engage in lively conversation. Our thoughtfully curated menu, inspired by Classic Americana, celebrates the flavors of the south, accompanied by an extensive selection of wines, spirits, and craft cocktails. Immerse yourself in an oasis adorned with captivating art, reflecting Evelyn's artistic sensibility.