Baker

Job overview

As a Baker, you will fill a pivotal role in supporting your hotel’s financial goals through the daily operations of all dessert, bread and specialty items for the Food and Beverage outlets. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues. This position reports to a Department Head.

The ideal candidate will:

• Have previous experience in pastry and baking in a restaurant setting
• Have basic knowledge of the fundamentals of cooking
• Have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Be able to work varying schedules to reflect the business needs of the hotel.
• Assist with all phases of inventory and understands par levels of daily foods prepared.
• Have knowledge of rotation of all foods prepared
• Ensure quality of desserts and bread items.
• Have sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tong, slicers, etc.

Note: Other duties as assigned by supervisor or management.