Jobs at Islander Resort

• Restaurant Manager (Food & Beverage)

  Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards.

• Bartender (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

• House Attendant (Housekeeping)

  Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

• Bus Person (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

• Activities Attendant (Recreation/Entertainment)

  Responsible for promoting, assisting and facilitating fun activities and programs in the Resort continuing effort to deliver outstanding guest service and financial profitability. Responsible for the successful execution of activities and events.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

• Host (Food & Beverage)

  Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

• Restaurant Server (Food & Beverage)

  Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

• Area Managing Director (Revenue Management)

  ​The Islander Resort in Islamorada, FL, invites an innovative and results-driven Area Managing Director to helm its transformation into a redefined and revitalized destination. With an opportunity to lead the resort’s operations during this pivotal reintroduction, the successful candidate will demonstrate expertise in reimagining hospitality spaces, crafting compelling guest experiences, and inspiring high-performing teams. This role is ideal for a creative leader ready to leave a lasting impact on one of the most cherished properties in the Florida Keys.

• Banquet Set Up (Catering/Banquet)

  Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions.  Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Food & Beverage Supervisor (Food & Beverage)

  Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards. 

• Outlets Attendant / Cashier (Food & Beverage)

  Provide excellent service and prepare prompt food and beverage to guests while maximizing sales and guest satisfaction.

See all 19 jobs at https://www.hospitalityonline.com/islander-resort/jobs