Jobs at Hyatt Place/Hyatt House Sacramento International Airport

• General Manager (General Manager)

  Current Assistant General Managers with Hyatt are wanted for the General Manager position!

  Northern Sacramento has an excellent opportunity for a high-energy, hands-on, current Assistant General Manager/General Manager that is exhilarated to take on higher duties and oversee a new dual property airport hotel, Hyatt Place/Hyatt House Sacramento International Airport. You will use your excellent relationship-building skills, be an active member of the local community and drive exceptional results!

• Assistant General Manager (General Manager)

  Current Front Desk Managers with Hyatt are wanted for the Assistant General Manager position!

  Northern Sacramento Hyatt has an excellent opportunity for a promotion! We are looking for a high-energy, hands-on, current Front Desk Manager (or equivalent)* that is excited to take on higher duties and help oversee a new dual property hotel, Hyatt Place/Hyatt House Sacramento International Airport. You will use your excellent relationship-building skills, be an active member of the local community and drive exceptional results! 

• Revenue Manager (Revenue Management)

  It is encouraged that current revenue managers and supervisors with Hyatt are to apply to the new dual-brand Hyatt Place/Hyatt House Sacramento International Airport!

  1-3 years as a Revenue Manager in the hotel industry (preferably Hyatt)

• Director of Sales (Sales & Marketing)

  Explore new opportunities at the new Hyatt just 3 miles from the Sacramento Airport! We offer benefits after a certain probation period!

  The Director of Sales responsibilities includes the sales, marketing, and events Budget/P&L, revenue forecasting, advertising, marketing, developing and writing business plans, and ownership meetings. This role leads to the development and implementation of both short-term and long-term strategies in all sales, catering, and marketing channels to achieve the hotel’s revenue goals and increase market share performance. The priority of the Director of Sales is the event, which includes planning ahead of time and being able to step in when others fall.

• Bartender (Bartender/Mixologist)

  Full-Time Bartender Position Available at the new Hyatt Place & Hyatt House Sacramento International Airport!

  Compose and be knowledgeable of standard drinks and liquors or wines specific to the restaurant bar.

• Cook (Chefs/Kitchen)

  The Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards for producing an appealing and appetizing product.

• Chef (Chefs/Kitchen)

  The Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards for producing an appealing and appetizing product.

• Front Desk Supervisor (Guest Services)

  Current Front Desk employees with Hyatt are wanted for the Front Desk Supervisor position!

  Northern Sacramento has an excellent opportunity for those wanting to get into management positions at Hyatt! Current Front Desk Supervisors at Hyatt are highly encouraged to apply for the Front Desk Manager Position! We are looking for an individual that wants to take on the responsibilities of managerial positions. You will use your excellent relationship-building skills, be an active member of the local community and drive exceptional results!

• Housekeeper (Housekeeping)

  A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking cart with room supplies and replacing bed linens and replenishing guest room supplies while following company standards and safety/security procedures. In some instances this role would also be responsible for conducting ‘deep cleaning’ activities within the guest room in conjunction with preventative maintenance tasks.

• Server (Food & Beverage)

  The Restaurant Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections of the restaurant; coordinating with the kitchen to ensure timely service and quality of the food, and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. Reports to F&B Supervisor or Manager, Assistant General Manager, or General Manager depending on local requirements.

• Food & Beverage Supervisor (Food & Beverage)

  The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. 

• Shuttle Driver (Transportation)

  New and experienced Shuttle Drivers are wanted for a new Hyatt House and Hyatt Place near the Sacramento International Airport.

  A shuttle driver safely and efficiently transports guests to the Sacramento International Airport by operating a hotel car, van, or shuttle.  This role requires precise communication and coordination with the hotel's communication base and compliance with local driving regulations.  Drivers are frequently asked for general information about the hotel, give recommendations on the surrounding area, and are required to assist the passengers during the loading and unloading process.  Ensuring that the vehicle is clean, and fueled and that any necessary service is communicated to the appropriate person is required. The job requires sitting for extended periods, driving using hands and feet, pushing, lifting up to 50 pounds, bending, and reaching.

• Laundry Attendant (Housekeeping)

  Perform laundry cleaning activities in accordance with Hyatt health and safety standards, while ensuring a high level of guest satisfaction. 

• Breakfast Cook (Chefs/Kitchen)

  A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.

• Front Desk Agent (Guest Services)

  Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. 

See all 19 jobs at https://www.hospitalityonline.com/hyatt-place-house-sacramento-international-airport/jobs