Jobs at Hotel Barrière Fouquet's

• Accounting Manager (Finance/Accounting)

  Position: Accounting ManagerLocation: Tribeca, New YorkExperience: Minimum 3 years in a similar roleEducation: Degree in Accounting or related fieldResponsibilities:- Manage credit policies and procedures to ensure compliance and minimize risk- Review credit applications and assess creditworthiness of customers- Monitor and analyze credit data and financial statements- Collaborate with internal teams to address credit-related issues- Maintain accurate records of credit transactions and collections- Responsibilities Include but are not limited to: All aspects of Income Audit- All aspects of Accounts ReceivableQualifications:- Minimum of 3 years of experience in a similar role- Strong analytical and problem-solving skills- Excellent communication and interpersonal abilities

• Front Desk Agent (Guest Services)

  Hotel Barrière Fouquet's - New York is looking for an experienced and responsible Guest Service Agent. As Guest Services, you will ensure the guests have a great experience. You will exhibit a friendly and professional demeanor in all guest interactions as you document and ensure any issues are resolved. This position reports to the Director of Front Office. The best guest service representatives will have tremendous patience when dealing with guests and accommodate their every need with enthusiasm and poise.

• Events Manager (Meetings/Events)

  Join Our Team at Fouquet's New York!

  Hotel Barriere Management is seeking an enthusiastic and reliable Event Manager who will assist the Director of Events in planning, coordinating, and executing a wide range of events at the Hotel. This will be a full-time on-site position that demands hands-on work at each event from planning through implementation.

• Food and Beverage Manager (Food & Beverage)

  Fouquet’s New York is hiring an experienced and passionate Restaurant Manager to join our team! We are seeking a professional hospitality leader to maintain our high standards of hospitality. When the quintessential Parisian brasserie arrived to conquer New York, renowned Michelin Star Chef Pierre Gagnaire curated a menu with a modern spin on traditional French cuisine and turning out some of the best dishes in the modern fusion cuisine movement. Take a seat at any of his restaurants and you’ll see he’s not afraid to creatively blend new flavors and textures into traditional dishes, remaining faithful to the essential Frenchness of Fouquet’s Paris while conceptualizing and creating dishes that are creative, generous, and ingredient-focused. The result is a menu that reinterprets the flavors of escargots, beef tartare, even pommes frites through a gourmet lens. And when it comes to sweet finishes, the famous Fouquet’s millefeuille is an experience unto itself!

Apply for these jobs at https://www.hospitalityonline.com/hotel-barriere-fouquets/jobs